15 ounce pkg. refrigerated pie crust -- or homemade 2 crust 2 cups cut-up rhubarb 2 cups blueberries 3/4 cup sugar 1/4 cup flour 1/8 teaspoon nutmeg 1 dash salt Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
How To make New Fashioned Rhu Berry Pie's Videos
Strawberry Rhubarb Crumble
With a combination of strawberries and rhubarb underneath a streusel crumble topping, this spring or summer dessert is super delicious! The rhubarb adds a bit of tartness, while the strawberries balance everything out. Plus, it’s easy to assemble with only one bowl required. Stir everything together, pour it into a baking dish, and you’ll have yourself a new favorite dessert!
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Skip ahead:
0:00 Intro 0:59 Slicing the fruit 2:08 Preparing the filling 3:57 Preparing the crumble topping 6:22 Baking the dessert 8:05 Tasting the crumble
INGREDIENTS
- 4 cups chopped rhubarb - 2 cups quartered strawberries - 3/4 cup white granulated sugar - 1 1/2 tbsp cornstarch - 2 tbsp orange juice - 1 cup all-purpose flour - 3/4 cup light brown sugar - 3/4 cup old-fashioned rolled oats - 3/4 tsp cinnamon - 1/2 tsp kosher salt - 1/2 cup unsalted butter cold, and cut into small pieces
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x9 pan and set it aside.
- In a large bowl, combine the rhubarb, strawberries, white granulated sugar, orange juice, and cornstarch. Stir to combine and pour the filling into the prepared baking dish, making sure to scrape out any juices.
- In the same bowl large bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Mix to combine and add the cubed cold butter. Work the butter into the dry mixture until the pieces of butter are no larger than the size of a pea and the mixture resembles wet sand. Spread the streusel evenly over the filling.
- Place in a preheated 350°F oven until the filling is bubbling throughout and the streusel is golden, 50-60 minutes. Once baked, allow the crumble to cool for 1-2 hours. The filling is runny when hot but will thicken as it cools.
Looking for a great bbq sauce recipe that you can hot water bath or steam can for shelf stability? This one is THE one to make. From the All New Ball Book of Canning and Preserving. I'm going to show you how to put it together, steam can it and then prep it for the shelf.
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Bartesian Cocktails On Demand, 12 Days of Bartesian Advent Calendar Review, #AngelsTravelUnravel
Hello Everyone!,
In this VLog we review the Bartesian Advent Calendar and start on December 14th-25th, Bartesian introduces this for the first time this year in addition to their Holiday Pack. 12 days of Bartesian is a special edition Advent Calendar that contains Drink Capsules. Every day is a surprise and this is my review of the 12-day journey, trying different drinks and giving my thoughts on it. I hope you enjoy it and if you are watching this and wondering if you should jump on the Bartesian Journey I Say come and join us :).
If you would like to see me unbox the Bartesian Unit Please click the link below:
Bartesian Advent Calendar:
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