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How To make New Yorker Pita Sandwich

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3/4 lb Boneless skinless chicken
-breasts, cut into 1/4" -strips 1/2 c Chopped onion
1/2 c Green bell pepper strips
1 tb Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce 2 tb HEINZ Horseradish Sauce
1/4 ts Salt
ds Black pepper 4 Pocket pita breads (5" dia)
8 sl Tomato
Leaf lettuce In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture. Makes 4 servings (about 3 cups mixture)

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How to make New York Bread

Street Food New-York Pita Falafel Tasty Yumm

Street Food New-York Pita Falafel Tasty two kinds vegetarian and turkey hummus perfect. Yumm

Pita Oven- Naan Bread Oven- Tandor by Spinning Grillers New York

Pita Oven- Naan Bread Oven- Laffa Oven By Spinning Grillers New York

This SG-PITA30 oven is UL/NSF certified for use in your restaurant.It can make a variety of Pita Bread, Naan Bread, Iraqi Bread, Saj Bread and also Pizza.

This rotating pita oven is great and easy to use for making your Pita Bread, Arabic Bread.

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Long Distance Pita Sandwich Recipe

When heading into the backcountry for many days bring lightweight foods with a long shelf life. Surf N Turf style Pita sandwiches are a hearty backcountry lunch made to withstand the journey.

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