How To make No Bake Rum Raisin Balls
1/3 c Dark rum
1/3 c Rolled oats
2 c Powdered sugar
3 tb Cocoa powder; unsweetened
2/3 c Walnuts, toasted; chopped
2/3 c Raisins; golden
2/3 c Coconut; shredded
1/4 ts Nutmeg; ground
1/4 ts Cinnamon
1/3 c Butter, melted; cooled
3 tb Sugar
DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously. Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months. -----
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Gluten Free Rum and Raisin Balls I Chelsea Sugar
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EASY RUM BALLS RECIPE: The very best no bake speculoos rum balls!
Professional Pastry Chef Lindsey Farr gives us this easy no bake rum balls recipe! Become the queen (or the king) of the holidays with this spiced rum balls recipe. Plus this easy rum balls recipe no bake does have enough kick from the booze to get the party started. This is one of the best Christmas recipes 2021, because who can turn down a Christmas cookies recipe easy?
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Chapters:
00:00 Intro to Speculoos Rum Balls
00:57 Toast the nuts
01:13 Soak our raisins
02:06 Grind our speculoos cookies
03:29 Take walnuts out of oven
03:50 Chop our nuts
04:34 Put half cup of nuts into speculoos mix
04:56 Prep our pan
05:20 Mix ball ingredients
06:16 Let wet dough sit
06:35 Process outside ingredients
08:00 Scoop dough into balls and coat outside
09:43 Wrap and chill
10:19 Time to try!
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This easy rum balls recipe yields the very best no bake speculoos rum balls! These are one of those fantastic Christmas desserts 2021, sure to be one of your favorite Christmas desserts recipes. Put this on your list of Christmas desserts recipes easy. This is one of those great Christmas desserts to make and one of the best Christmas desserts ideas. It’s the best time of the year with Christmas desserts easy, especially with the chef’s easy recipes for dessert. This is one of those fantastic no bake Christmas treats. We love Christmas recipes desserts!
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No-Bake Rum Truffles || Dessert || Recipe
If you love boozy desserts, this rich, decadent Rum Truffles recipe is sure to blow you away. Chef Sanjana from Crumbs and Layers shows us how to make them with Black Port XXX Matured Rum from Som Distilleries, the perfect choice for this dessert. Try it out right away!
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How to Make Rum Balls | No Bake Adult Holiday Treat
A sweet holiday treat for the grown ups, rum balls are that perfect blend between a cookie and a candy. This no bake recipe is so easy, you'll want to make these all year round.
Don't like rum, then try bourbon balls, or whiskey balls, or even wine balls. It is up to your imagination.
=== ???????????? RECIPE ===
2 1/2 cups (270 g) ground vanilla wafers (nilla wafers)
1 cup (111 g) ground pecans
1 cup (130g) powdered sugar (plus more for rolling)
2 tablespoons cocoa powder (plus more for rolling)
3 ounces (90 ml) spiced rum or dark rum
3 tablespoons light corn syrup
2 tablespoons water
1/2 teaspoon vanilla
Sprinkles for rolling
Sweetened coconut for rolling
Place the vanilla wafers, pecans, powdered sugar and cocoa in a large bowl, whisk to combine.
In a smaller bowl, whisk together the rum, corn syrup, water and vanilla.
Add the wet ingredients to the dry and mix to combine.
Line a baking sheet with parchment paper. Roll tablespoon sized portions of the mixture between your palms to form a small ball. (I use an ice cream scoop to get consistent sizing.) Roll the rum balls in your choice of powdered sugar, cocoa powder, coconut or sprinkles.
Store in an airtight container and they do not require refrigeration.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:19 - Welcome to Let's Celebrate TV
00:55 - Rum Balls
01:08 - The Dry Ingredients
02:49 - The Wet Ingredients
03:47 - Mixing it all Together
04:46 - Ready to Roll the Balls
05:55 - Rolling the Balls in Decorations
07:17 - Tasting and Recap
08:04 - Social Media & Video Recommendations
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How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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