Tomato Quiche Recipe - Salt and Pepper with NadiYa
Pizza Quiche (Spinach, Mozarella & Cherry tomatoes) Good for lunch, dinner, parties and birthdays.
Super easy to make and very delicious. Enjoy!
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Courtney Roulston's Greens and Cheese Pie
Courtney Roulston shares her delicious greens and cheese pie. Perfect for lunch or dinner, this is a must-try recipe.
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Courtney Roulston's Greens and Cheese Pie
Serves 6
Prep 15 mins (+ cooling & setting time)
Cooking 45 mins
2 tbs extra virgin olive oil
1 leek, pale section only, thinly sliced
3 garlic cloves, finely chopped
300g pkt Coles Australian Kale & Baby Spinach
2 sheets Coles Shortcrust Pastry, thawed
5 Coles Australian Free Range Eggs, lightly whisked
2 spring onions, thinly sliced
¼ cup chopped dill
250g ricotta, crumbled
100g fetta, crumbled
½ cup (40g) finely grated parmesan
Garden salads, to serve
1. Preheat oven to 190°C. Line a baking tray with baking paper. Heat the oil in a large non-stick frying pan over medium heat. Add the leek and cook, stirring, for 3 mins or until leek softens. Add the garlic and cook, stirring, for 1 min or until aromatic.
2. Add the kale and spinach mix, in batches, stirring until the greens wilt after each addition. Season and set aside to cool.
3. Meanwhile, place the 1 sheet of pastry on a clean work surface. Top with the remaining sheet. Use a rolling pin to gently roll the pastry stack to a 30cm x 40cm rectangle. Place on the lined tray.
4. Reserve 1 tbs of the egg. Add the dill, spring onion, ricotta, fetta, half the parmesan and the remaining egg to the spinach mixture and stir until well combined. Spoon the mixture into the centre of the pastry and spread over the pastry, leaving a 6cm border. Fold the pastry border up over the egg mixture. Brush the pastry with the reserved egg and sprinkle with the remaining parmesan.
5. Bake for 30 mins or until the pastry is golden and filling is set. Set aside for 5 mins to cool slightly before cutting into slices. Serve with the salad.
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Hosting a cocktail party? Here are a few easy to make and bite sized party recipes.
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4 New Ways to Make Sandwiches with Rice (TURN ON SUBTITLES)
Would you consider kimbap or sushi rolls for breakfast? There is a simple way to enjoy them without going through the hassle of rolling and cutting. Simply place rice, your protein of choice, cooked or raw vegetables, and pickles on each quarter of the seaweed sheet, then fold it clockwise. It is crucial to layer the ingredients in a specific order to prevent the seaweed from getting too soggy. Don't forget to add a pickled vegetable like pickled daikon, kimchi, or do-chua. The acidity and sweetness of the pickled vegetable can help to enhance all the flavors in the dish.
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INGREDIENTS (1 serving each)
0:00 Egg, Ham and Sautéed Kimchi:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
¼ cup kimchi
1 egg, beaten with a dash of soy sauce
2 slices deli ham (also cooked bacon or thinly sliced spam)
Iceberg lettuce
Furikake or sesame seeds (optional)
Cooking oil, salt
1:17 Crab Salad, Avocado and Cucumber:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
Avocado, cucumber and iceberg lettuce
For the crab salad:
½ cup crab stick, shredded
1 Tbsp green onion, chopped
1 Tbsp mayonnaise
½ tsp honey
¼ tsp wasabi paste
A dash of lemon juice
A pinch of salt
2:37 Tuna Salad, Cucumber and Lettuce:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
Cucumber and iceberg lettuce
Shichimi togarashi (Japanese Seven Spice)
For the tuna salad:
1 can tuna, drained
1 Tbsp dried minced onion
1 Tbsp sweet relish
2 Tbsp mayonnaise
1 tsp dijon mustard
Salt and pepper
3:53 Egg Salad, Ham and Cucumber:
1 seaweed sheet (preferably thicker and darker variety)
½ cup steamed rice, room temperature
2 slices deli ham (also cooked bacon or thinly sliced spam)
Cucumber and iceberg lettuce
Furikake (optional)
For the egg salad:
2 eggs, boiled
½ Tbsp dried minced onion
1½ Tbsp mayonnaise
1 tsp dijon mustard
A dash of vinegar or lemon juice
A pinch of salt
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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