How To make No Fuss Chocolate Cake
1/2 c oil
1 1/2 c water
2 eggs
chocolate cake mix 1 pkg instant chocolate pudding
1 pkg chocolate chips
Spread oil in bottom of 13x9 cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork. Add chocolate chips. Cook at 350 degrees for 35 to 40 minutes.
Serve warm with cool whip (no frosting). (I personally think the cake is even more delicious when it cools 'cause the chips get hard. mmm....)
How To make No Fuss Chocolate Cake's Videos
MOIST CHOCOLATE CAKE/NO BAKE/NO STEAM!
cake ingredients
1 and 1/2 cup all purpose / 200 grams - 8.40
1 and 1/2 cup sugar / 330 grams - 15.00
3/4 cup cocoa powder / 75 grams- 35.00
1 tsp. baking powder - 0.10
1 tsp. baking soda - 0.10
1/2 tsp. salt - 0.10
1 can evaporated milk/ 375 ml. - 22.00
1/2 cup oil - 4.00
1 tbsp. vinegar - 0.50
2 pcs. eggs-14.00
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99.20
300 grams whipping cream (everwhip)-60.00
5 pcs. cherry-15.00 (95 pesos per jar)
100 grams chocolate shavings -25.00
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199.20 cost of ingredients
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Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
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Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
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Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
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No-Bake Chocolate Biscuit Cake
No-Bake Chocolate Biscuit Cake
#ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Ingredients
Digestive Biscuit - 400 Gms
Sugar - 150 Gms
Cocoa Powder - 50 Gms
Water - 200 Ml
Unsalted Butter - 150 Gms
Vanilla Essence - 1 Tsp
Walnut - 1 Cup
To Make Chocolate Ganache
Fresh Cream - 1 Cup (200 Ml)
Dark Chocolate - 200 Gms
Method:
Break the biscuits into small pieces and take it in a bowl
Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
In a pan add sugar and cocoa powder.
Gradually add water, and stir well
Place it over medium heat.
Add butter and mix well
Bring to boil for about 5 minutes stirring constantly.
Add vanilla extract and set aside to cool
Pour the syrup over the biscuits and mix well
Transfer the mixture into a cake tin
Press down the biscuit mixture evenly
Refrigerate for about 30 minutes
Heat a pan add cream and let it heat up
Add chopped chocolate and stir until smooth.
Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours
Garnish with toasted nuts and serve.
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---
Oreo Chocolate Pastry in 3 Ingredients :
Oreo Dessert Box :
Almond Cake Recipe :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:
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NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
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Mini Chocolate Cake | In the shape of a heart?!
Please try out these mini cakes - these are more like soft pound cakes.
▶Mini Chocolate Heart Cake◀
Quantity: For 6 mini cakes
Butter 39g
Powdered Sugar 39g
Eggs 29g
Cake Flour 28g
Baking Powder 1g
Cocoa Powder 11g
Dark Couverture Chocoalte 11g
Heavy Cream 9g
(Preheat 170℃) Bake at 170℃ for 13~14mins.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Madeleine/Financier/Baton Pans:
◽️ Shopee:
◽️ Non-Shopee countries:
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat:
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne (
Stainless Steel Whisk:
Infrared Thermometer:
Leveling Bar: Not the same levelling bar as mine but closest I could find:
Zester: Microplane (
Whisk: Matfer
◽️ Shopee:
◽️ Non-Shopee countries:
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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★Online Courses★
#valentine's #cake #chocolatecake #cupcake #hanbitcho #sugarlane