Easy Fresh Bread Every Night in 5 Minutes
If you want fresh bread on the table for dinner, even on busy weeknights, this is the recipe for you!
Never miss a new video! Sign up for our email list here:
In this recipe, we're making up a big batch of easy no-knead bread dough that we'll pull from throughout the week for fresh bread on the table any night of the week.
With just 5-minutes of hands-on time, you can have fresh, crusty, hot, homemade artisan bread on the table in about an hour and a half. This recipe is perfect for beginning bread bakers, or home cooks who just want an easy recipe for delicious homemade bread.
For the full written instructions, visit the blog:
Grab the food-grade container I use in the video here (affiliate link):
~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
Visit us at and on Facebook at
A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
- Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
- Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
- Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
Click any of the links below for instant access to these free downloadable PDFs:
- Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe.
- 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
- Thrive Wellness Checklist- A simple PDF download for healthy living.
- Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A PDF on basic lacto-ferments.
- Fermenting Tomatoes- PDF download on fermenting tomatoes
- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
- Render Your Own Lard- PDF with instructions on how to render your own lard.
#nokneadbread #artisanbread #5minutebread
How I make Refrigerator Dough
I forgot to add, please cover your dough with a lid, or plastic wrap when you put it in the refrigerator. Thx????
Hello everyone! Thanks for stopping by, today I'm going to show you how I make this easy no fuss refrigerator dough. To start I must say I got this recipe from one of my favorite YouTubers, Simply Sara, although I'm not sure where it originally came from. I must give credit where credit is due! Thank you Sara, even though you have no idea who I am, I've used this dough to feed my family, and impress Thanksgiving guests and it's all because of this easy recipe. This dough is ready to be used for everything, from gorgeous cinnamon rolls that will be coming out soon, to bread sticks that you could dip in my tasty and easy spaghetti sauce! I'm so excited to show you everything you can do with this easy no knead dough. Thanks for watching, don't forget to like, comment, and subscribe so you'll never miss out on any of my new videos.
Recipes with Resa
Refrigerator Dough
7 cups all purpose flour
3 cups hot water 100-110 degrees Fahrenheit
4 Tablespoons sugar
2 Tablespoons salt
2 Tablespoons flavorless oil
2 satchels of yeast
Equipment used in video:
Camera -Canon Sl3
Laptop-
Mic-
Measuring spoons-
Lights-
Lights-
Stove-
Fuel-
Blender-
Measuring cup-
***DISCLAIMER***
As an Amazon Associate I may earn a small commission from qualifying purchases. These links do not cost extra. I do not provide the products and do not guarantee the quality of any products. These links are used to help you get products that are similar to the ones I have used in the filming process. We love and appreciate any support as it will help our channel grow, and help us make more quality content for your viewing pleasure. Thank you guys so much.
Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work.
What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour!
No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew.
Watch as I make this simple recipe, then visit my blog for the full recipe:
For the cinnamon roll recipe visit this video
Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more):
Check out my other baked goodies here:
Chocolate Caramel Cinnamon Rolls:
Best Beginner Sourdough Sandwich Bread:
Honey Whole Wheat Bread:
Tips for Better Bread Baking:
No Knead Bread in a Jar! Give this bread as a gift, here's how:
**********************
Shop this Video (by using the following affiliate links I may receive compensation for your purchases, however, prices remain the same for you, THANKS!):
Mason Jar Addict tee, or check out my other teeshirt and sweatshirt designs and colors here:
HandMade Recipe Book:
Danish Dough Whisk:
Bread Lame:
Grain Mill: (this link gets you 5% off and FREE shipping, no coupon code needed and the discount is applied when you click checkout)
Lodge Cast Iron Dutch Oven:
Enameled Dutch Oven:
**********************
Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips
**********************
My Books:
Everything Worth Preserving
The Family Garden Planner
The Family Garden Plan
Hand Made 100+ From Scratch Recipes
The Made-from-Scratch Life
**********************
Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series
How to Pressure Can Series
Beginners Home Canning Safety
For raising, cooking, and preserving your own food come hang out with on Instagram
and Facebook
**********
#bread #artisan #nokneadbread #artisanbread #easybreadrecipe
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
Overnight Bread | Easy & no-knead
This tasty 1 tin loaf is a favourite. Can be made with any flour mixture of your choice. It's especially good with added seeds.
Ingredients:
450 grams flour mix
350 ml water
1/2 tsp salt
1/2 dried yeast
Method:
Mix all ingredients together. Let dough rest at room temperature overnight.
Bake in the morning at 225C/430F for 30 min. Turn down the temperature and bake for another 15 min at 200C/390F.
If you are in a rush you can prove the dough in the oven with the oven light on for approx 6 h. Just make sure not to have any temperature set on your oven.
Enjoy!
Universal No Knead Refrigerator Dough
Universal No Knead Refrigerator Dough is very easy to make. You only need 5 minutes to mix all the ingredients with a spoon and then leave the dough in the fridge or overnight. It can be used for rolls, pizza, crescents, or even bagels.