How To make No Roll Apple Pie
Crust 1 1/2 c Flour
1 1/2 c Vegetable oil
2 tb Milk
2 tb Sugar
Filling 1 c Sugar, divided
2 tb Flour
1 ts Lemon juice
6 c Apples; thinly sliced
-& peeled 1/2 c Flour
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Margarine; dash black pepper
Recipe by: South Bend Tribune CRUST: Place dry ingredients in 9" pie pan. Add milk to oil. Pour over dry ingredients. Mix with fork. When completely mixed bring crust up sides of pan to form pie shell. APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour. Set aside. Sprinkle apple slices with lemon juice. Toss apples with sugar mixture. Pour into pie crust. Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger. Cut in margarine until crumbly. Sprinkle on top of apples Bake at 375 for one hour. -----
How To make No Roll Apple Pie's Videos
Easy Mini Apple Pie for Two - No pastry crust!
This is the easiest apple you will ever make! The buttery streusel topping is used for the bottom crust and the topping! There is no rolling out pastry crusts!
For the full size recipe go here:
For a printed recipe sheet here:
I used these pie tins: Mini Pie Tins:
Ingredients:
1 cup all purpose flour
1/2 cup sugar
1 egg yolk
1/2 tsp baking powder
7 Tbsp butter melted and slightly cooled
2 apples granny smith or other tart apple
1 tsp cinnamon
1 Tbsp sugar
Instructions:
Preheat oven to 350 degrees F.
Mix together flour, 1/2 cup sugar, egg yolk and baking powder together
Add in melted butter and mix until crumbly.
Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin.
Slice, core and peel apples. Slice into 1/4 inch slices.
Place apples into pie tins.
Sprinkle each pie with half the cinnamon and remaining sugar.
Crumble remaining dough on top of the apples, breaking into small pieces.
Bake for 35-40 minutes or until apples are bubbly and topping is golden brown.
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Apple Pie | Sanjeev Kapoor Khazana
Crusty outer covering stuffed with crumbly apple mixture, baked till perfection.
APPLE PIE
Ingredients
Crust
250 grams refined flour (maida) + for dusting
½ cup powdered sugar
Salt to taste
75 grams frozen butter
Filling
2 large green apples, roughly chopped
½ cup sugar
1 teaspoon cinnamon powder
Milk wash
1 tablespoon milk
½ tablespoon castor sugar
Icing sugar for dusting
Method
1. To make crust dough, sift refined flour, powdered sugar, salt through a sieve in a mixing bowl. Add frozen butter, mix well. Add 1 tablespoon chilled water, knead into a semi-stiff dough.
2. Place dough on a cling film, seal with a wrap and refrigerate till firm.
3. Heat a non-stick pan. Add apples, sugar, mix and cook till the apples turn soft. Remove from heat and set aside.
4. Mix together cooked apples and cinnamon powder, set aside to cool at room temperature.
5. Preheat oven at 180˚C.
6. Divide the crust dough into equal portions. Dust the working-top with refined flour and roll out the crust dough into thin sheets. Roll the thin sheets using a rolling pin.
7. Line a pie dish with the rolled dough sheet.
8. Mix together apple mixture and cake crumbs in a mixing bowl, transfer to pie dish, and cover with another sheet of dough. Make a criss-cross pattern on top.
9. Milk wash with milk and castor sugar. Place the dish in the baking oven and bake for 25-30 minutes or till the crust is light golden.
10. Remove from the oven, transfer to a serving dish, dredge icing sugar on top and serve.
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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No Roll Amish Pie Crust
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NO ROLL Amish Pie Crust
If you've always wanted to make your own pie crust, this is it...
It is an easy, no roll Amish pie crust you can make in 3 minutes!
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RECIPE:
Put 2 Cups AP flour in a 10 pie pan
Add 2 Tsp Sugar to flour
Add ½ Tsp Salt to flour
Mix together
Add 2 Tbs Milk to 2/3 Cup oil
Mix
Pour Milk/Oil Mix into flour
Blend with spoon then knead by hand
Start pulling dough up sides of pie pan first
Then spread on bottom of pie pan (evenly)
Prick with fork, Crimp top
Bake for 15 minutes at 425 degrees (top rack)
apple pie filling! made an apple pie sundae ☺️