Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann!
Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann! Unglaublich! Warum habe ich nicht früher daran gedacht, es zu machen?! Das Ergebnis ist umwerfend und lecker! Ich habe das Gefühl, dass jeder seine eigene Lieblingsart hat, Instant-Ramen zuzubereiten. Um ehrlich zu sein, denke ich, dass Instant-Ramen eine der größten Erfindungen da draußen ist! Die Person, die es erfunden hat, hat ein Zitat, das ich liebe: Menschen sind Nudelwesen.
Ich bin definitiv ein Nudelwesen und dies ist ein sehr leckeres Rezept, das Sie unbedingt ausprobieren sollten! Vergiss nicht, es mir in einem Kommentar mitzuteilen: Wie gefällt dir dieses Rezept?!.
Zutaten:
1 Packung Instant-Ramen
1 EL Butter
2 Knoblauchzehen
1/4 TL Paprikaflocken oder nach Geschmack
1 TL brauner Zucker
1 EL Sojasauce
1-2 Eier
1 TL alles Bagelgewürz oder nach Geschmack
Grüne Zwiebel
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
3 QUICK Noodle plantbased Recipes you can MAKE TODAY!
LEARN HOW TO MAKE THESE QUICK VEGAN NOODLE RECIPES RIGHT AT HOME!
LAY HO MA! Noodles are definitely life! They are incredibly versatile, easy to cook up, and delightfully delicious! Join me in this episode and learn how to make an easy Chinese chow fun recipe, a delicious miso ramen stir fry recipe, and a jaw dropping smoky vegan carbonara recipe right at home!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHINESE CHOW FUN FULL RECIPE + DIRECTIONS HERE:
MISO RAMEN STIR FRY FULL RECIPE + DIRECTIONS HERE:
VEGAN CARBONARA FULL RECIPE + DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Cook the Spaghetti and Eggs this way the result is amazing and delicious! Toasted
Cook the Spaghetti and Eggs this way the result is amazing and delicious !!!!
It's very easy to do even for beginners in the kitchen, put all the ingredients in the dish and put it in the oven, it's ready!
Enjoy a delicious, easy and delicious complete meal, dinner is ready in just a few moments ;-)
If you have Spaghetti and Eggs at home then make this healthy and delicious recipe.
You can replace the Spaghetti with Noodles, it's just as good!
I hope you like the recipe, do not hesitate to leave me your feedback in comments :-)
I'll leave you with the video recipe, I'll tell you very soon for new easy and gourmet recipes take care of yourself
Ingredients
Boiling water
Oil 1 tsp
Salt to taste
Spaghetti 100gm
Cook until boil
Strain
Wash with cold water
Let it cool down
2 eggs
1 sausage
Parsley 1 tbsp
Green chilli 2 pieces
Salt to taste
Mix well
Oil 2 tbsp
Spread evenly
Cook for 5 mins low flame
Again cook for 5 mins
Subtitles Are Available In All Languages. You Can Enable Sub-titles By Clicking On The [cc] Text On The Top Right And The Three Dots On The Top Right Of The Video And Clicking Translation.
#Spaghetti #omelette #toasted #Yummy
Asparagus Souffle Recipe - How to Make a Vegetable Souffle
Learn how to make a Asparagus Souffle Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Asparagus Souffle Recipe!
BETTER THAN TAKEOUT - Singapore Noodles Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and Southeast Asia, lots of cuisines from all over the world started creating sparks in this little island. With influence from the Indian spices, this stir-fried curry rice noodle dish found its way and spread globally. Singapore noodle is a very interesting dish that shows how multicultural Cantonese cooking could be. The curry powder is pleasantly invasive because it works so well on these spindly rice noodles.
???? RECIPE
Ingredients
For the noodles and protein
200 grams of dried rice stick noodle (Amazon Link -
8 cups of boiling water to soak the noodles
70 grams of char siu thinly sliced
150 grams (5.3 oz) of shrimp
A pinch of salt
Some black pepper to taste (Amazon Link -
2 eggs
Vegetables and aromatics
70 grams (2.5 oz) of multi-color bell pepper, cut into strips
42 grams (1.5 oz) of carrot, julienned
42 grams (1.5 oz) of onion, sliced thinly
42 grams (1.5 oz) of bean sprout
28 grams (1 oz) of garlic chive, cut into 1.5 inches long
2 cloves of garlic sliced thinly
For the seasonings
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
2 tsp of oyster sauce (Amazon Link -
1 tsp of sugar
1-2 tsp of curry powder depending on your taste (Amazon Link -
1 tsp of turmeric powder (Amazon Link -
Instructions
Bring 8 cups of water to a boil then turn off the heat. Soak the rice noodles for 2-8 minutes depending on the thickness. Mine was medium thick and it took about 5 minutes. Do not overcook the noodles, otherwise, they will turn mushy when you stir fry them. You can give it a bite to test it. The noodles should be a little bit chewy at the center.
Remove the noodles from the water and spread them on a cooling rack. Let the rest of the heat helps to evaporate the excess moisture. This is the key to avoid clumpy and sticky noodles. Do not rinse the noodles with cold water as it will bring in too much moisture and make the noodles stick to the wok badly.
SLice the Char sui thinly; Seasoned the shrimp with a pinch of salt and some black pepper to taste; Crack 2 eggs and beat them well until you don’t see any obvious egg white; Julienne the bell pepper, carrot, onion and cut the garlic chives into 1.5 inches long.
Before we cooking, thoroughly mix all the sauce ingredients in a bowl.
Turn the heat to high and heat your wok until smoking hot. Add a few tbsp of oil and swirl it around to create a nonstick layer. Pour in the egg and wait for it to set. Then break the egg into big pieces. Push the egg to the side so you have room to sear the shrimp. The wok is super hot, it only takes 20 seconds for the shrimp to turn pink. Push the shrimp to the side and toss the char siu for 10-15 seconds over high heat to reactivate the flavor. Take all the proteins out and set them aside.
Add 1 more tbsp of oil to the same wok, along with the garlic, and carrot. Give them a quick stir then add the noodles. Fluff the noodles over high heat for a few minutes.
Add the sauce, along with all the vegetables except for the garlic chives. Introduce the protein back into the wok. Quickly stir to make sure the flavor is well combined. Once you don’t see any white rice noodles, add the garlic chives and give it a final toss.
Before serving, always give it a taste to adjust the flavor. As I mentioned before, different brands of curry powder, curry paste, even soy sauce may vary in sodium level.
Videography / Editing by Austin Schargorodski -
Brown Butter Pesto Spinach Soufflé Lasagna #shorts #halfbakedharvest #lasagna #christmasdinner
Recipe:
This extra cheesy Brown Butter Pesto Spinach Souffle Lasagna is a Christmas Eve favorite. It’s simply a white lasagna with layers of creamy brown butter cheese Béchamel sauce with golden mushrooms, garlic, basil pesto, spinach, and cheese. This creamy, cheesy lasagna is always a favorite on Christmas Eve. It’s a great meal for entertaining; simply make it ahead of time and bake it off before guests arrive. Perfect for December!