உடனடி ஈவினிங் ஸ்னாக்ஸ் செய்வது எப்படி? | Instant Evening Snacks menu | Tamil Food Corner
உடனடி ஈவினிங் ஸ்னாக்ஸ் செய்வது எப்படி? | Instant Evening Snacks menu | Tamil Food Corner
Semiya Kesari.
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Semiya/ vermicelli - 1 Cup
Sugar - 1 Cup
Cashew nuts - 10 Nos
Raisins - 10 Nos
Food Colour - A Pinch
Cardamom Powder- 1/2 Teaspoon
Ghee - 2 Tablespoons
Maida Bonda
Maida / All Purpose Flour - 1 Cup
Rice Flour - 1/4 Cup
Curd - 4 Tablespoons
Chopped Ginger - 1 Teaspoon
Green Chillies - 2 Nos
Cumin Seeds - 1/2 Teaspoon
Chopped Curry Leaves and Coriander Leaves - Little
Cooking Soda (Sodium Bicarbonate) - A Pinch
Salt - To Taste
Oil - For Frying
Tamil food corner
Special Vegetarian Lunch Menu in Tamil || South Indian Full meals
Preparation || Vegetarian Thali
Simple Lunch Menu Recipe | Vegetarian Lunch Menu | South Indian
Thali | Tamil Food Corner
5 simple and easy chutney varieties for idli, dosa, pongal |
Tamil food corner
Poondu Chutney Recipe in Tamil | பூண்டு சட்னி | Garlic Curry Leaves Chutney
Lunch menu Recipe | Indian Simple Lunch Menu in Tamil| Tamil Food
Corner
Cooking for Brain Power - A Presentation by Chef Catherine Blake
Can foods enhance our brain power? Chef Catherine Blake will
present a five-step program that can help you keep a sharp
mind for years to come. Learn how to prepare easy, delicious wraps topped with antioxidant-rich delights. Find out which restaurant foods will best protect your brain power. Discover the importance of Vitamin E and plant polyphenols in protecting the brain and where to find them in your diet. Learn how and why to replace dairy milk with almond milk -- and how you can quickly and easily make it at home. How to Make One Change that will protect your brain power.
Chef Catherine Blake, B.A., B.D., has been studying nutrition and health for over 30 years and creating delicious, plant-based meals. She earned a certificate in micronutrition in 2008 and is currently studying the role of lipids in health. An expert on the effects of food on health, Catherine has taught many classes at UH Maui since 2008, in Palo Alto CA, in the Hamptons, NY, and elsewhere. In March, 2014, Catherine was the healthy chef instructor at the Healthy Brain Seminar sponsored by Hawaii Pacific Neuroscience at Castle Wellness Center in Kailua, Hawaii.
Video has emerged of Meghan Markle and Princess Lilibeth at the Montecito parade #shorts
A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
Prince Harry and Meghan Markle, who have been living in the U.S. since 2020, have been at the center of numerous scandals after speaking publicly about life in the royal family and making a number of accusations against Harry's in-laws. For this, many condemned them, believing that the Dukes of Sussex wanted to draw attention to themselves.
#MeghanMarkle
#Lilibeth
#FourthOfJulyParade
#FamilyCelebration
#RoyalControversy
Royal Dinner - Queen Victoria's Christmas Dinner | Episode #1
An enormous turkey, stuffing, sprouts, gravy and a fruity Christmas pudding to top it off- it really doesn’t get more quintessentially British. The spread that Michelin-Star chef Michel Roth puts on here aims to show how Queen Victoria herself would have feasted over the festive period, with an attention to detail fit for Royals!
Food journalist Caroline Mignot joins him in taking us on a culinary journey through the past and present, highlighting and gracefully combining the very best of world gastronomy. His classical training, French twist and painstaking eye for detail bring this traditional Christmas spread to life.
You can find more episodes of Royal Dinner here:
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RECIPE/INGREDIENTS (6 people)
Consommé royal
For the turkey consommé
1,5L turkey broth
¼L ice cubes
6 egg whites, beaten
2 chopped chicken breasts
250gr vegetables (carrots, leeks, onions, celery) cut into big cubes
For the “royales de foie gras”
200gr pan fried foie gras
100gr cream 35%
100gr whole milk
4 eggs
Salt and freshly ground pepper
Fir the cabbages “sommités”
½ small cauliflower
½ Romanesco cabbage
1 onion cooked in 1L of beet juice
½ bunch of tarragon
Christmas turkey with winter vegetables
1 turkey (3kg ready to cook)
3 peeled carrots
3 onions (skin on), cut in half and browned in a pan
1 celery bunch
2 leeks
1 bouquet garni
Coarse salt and freshly ground pepper
Butter
2 garlic cloves
Salted-butter
For the cranberries coulis
200gr cranberries
30gr sugar
For the winter vegetables
700gr peeled salsify
300gr vacuum packed cooked chestnuts
200gr Brussels sprouts
300gr Horns of plenty/Black chanterelles
For the vegetable filling
80gr butter
2 eggs
160gr speculos paste
40gr currants
40gr white grapes
40gr dried figs
40gr dried apricots
40gr vacuum packed cooked chestnuts
40gr pine nut
20gr flour
40gr chopped chives
Salt and freshly ground pepper
Christmas Pudding
1 white bread loaf
150gr whole pistachios + almonds + nuts
250gr candied orange + plums + raisins
500gr whole milk
500gr liquid cream
10 egg yolks
2 eggs
300gr brown sugar
Juice of an orange
Orange zest
Lemon zest
1 teaspoon cinnamon
1 teaspoon 4 spices
6dL of Grand Marnier
A few lumps of brown sugar
How to Make Easy Homemade Cinnamon Raisin Bread | Short Version
You can print the recipe here:
In this episode of In the Kitchen with Matt I will show you how to make an easy homemade cinnamon raisin bread. I love this homemade cinnamon bread recipe. This is my mom's recipe I have been making it for nearly 25 years now. When I was a teenager I used to make this sweet bread and my mom would take it to her work and sell it for me during the holidays so I could earn money for Christmas. Thanks mom! This truly is the best bread to eat for breakfast or any time of the day. It is very easy to make if I can do it, you can do it. Let's get baking! :)
This video is a short version of a longer video that I posted a few years ago. You can watch the version here if you prefer to hear me talking:
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Print this recipe and others here:
Ingredients/Tools:
4 cups of Bread Flour (508 g) (you can use All-Purpose flour as well, plus 1/2 cup (63.5 g) to add as needed while kneading)
1/2 cup of butter (melted) (113 g)
1/2 cup of granulated sugar (100 g)
1/2 tsp of salt (2.8 g)
1 large egg
1 and 1/2 cup of milk (360 ml)
2 and 1/4 tsp of active dry yeast (one packet equivalent) (6.4 g)
1 cup of raisins (150 g)
Toppings:
2 Tbsp of sugar (25 g)
2 Tbsp of cinnamon (15 g)
1 egg white
Tools:
2 Medium Bread Pans:
Bowls
Fork
Basting brush
Stand mixer with dough hook or knead dough by hand like me :)
Bake the cinnamon raisin bread at 375 degrees F (190 C) for 30 to 40 minutes until it is nice and brown on the top, and it sounds kind of hallow when you flick/thump the top of it.
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Beware! You Must Do This Every Time You Eat Chia!
Chia seeds are super nutritious and fun to eat.
They're used in a variety of recipes including puddings, pancakes and parfaits.
Chia seeds have the unique ability to absorb liquid and take on a gelatinous consistency. Because of this, they're often used as a thickener and can even be used as a vegan substitute for eggs in some baked goods.
In addition to their gelling and thickening properties, chia seeds are also known for their impressive variety of nutrients and potential health benefits.
Although chia seeds are a nutritious addition to most people's diets, their consumption can have some side effects.
This video explores the side effects of chia seeds.
Check out other interesting videos on this subject:
What Eating Chia Seeds Is Good For? 5 Chia Seeds Benefits
Natural Colon Cleanse Recipe with Honey, Apple, Chia, and Flax Seeds
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For sources and references:
00:00 Introduction
00:27 Chia seeds nutrition facts
00:42 Chia seed benefits
00:53 Chia seeds side effects
01:56 Conclusion
#chiaseeds #chia #naturalcures
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.