2 cn Old El Paso Refried Beans 1 lb Ground beef 1 pk Old El Paso Taco Seaasoning -Mix 3/4 c Water 1 1/2 c Shredded lettuce 2 c Shredded cheddar cheese 1 cn Old El Paso Thick 'n' Chunky -Salsa or Picante
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Old El Paso Pickled Jalapeno -Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings.
How To make Old El Paso Layered Bean Dip's Videos
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Seven Layer Bean Dip
Dig in to a delicious homemade dip. Make it by layering your favourite Mexican ingredients.
Layered Guacamole Dip
Two party favorites become one tasty dip in this Layered Guacamole Dip. Spice up your game day!
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7 Layer Bean Dip Video
Bean Dip Recipe - Very Easy To Make
Amazing! That's what everybody who eats this simple bean dip says to me. Making delicious bean dip is so easy with this recipe.
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7 Layer Bean Dip
It's just not a party without a good dip and this 7 Layer Bean Dip is perfectly delicious! Everyone loves the layers of flavor in this dip and it's actually pretty simple to throw together. There is so much going on in this dip make sure you have plenty of chips. Seasoned refried beans, guacamole, salsa, sour cream and cheese is a fantastic combination.
7 Layer Bean Dip
Ingredients 16 oz. can of refried beans guacamole (approximately 2 cups) salsa (approximately 1 cup) sour cream (approximately 1 to 2 cups) 2 cups shredded cheese (Mexican blend) 1/2 cup diced tomatoes 1/4 cup chopped green onion 3 tsp taco seasoning
Instructions Add 2 tsp of taco seasoning to refried beans and spread in the bottom of a 7 x 11 baking dish. Spread guacamole over the beans followed by the salsa. Add 1 tsp of taco seasoning to the sour cream and spread carefully over guacamole. Sprinkle cheese over cheese and top with diced tomatoes and green onions. Serve with tortilla chips.