How To make Old Fashioned Raisin Pie
1 x Recipe For 9" 2 Crust Pie 1 1/4 c Water
15 oz Raisins; 1 Pk, 3 C 2 tb Lemon Juice
3/4 c Brown Sugar; Firmly Packed 1 c Walnuts; Coarsely Chopped
2 tb Cornstarch 2 tb Butter Or Regular
Margarine 2 tb Instant Tang Orange Drink; *
* Any type of Instant Orange Breakfast Drink will do. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium
heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mixture into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. -----
How To make Old Fashioned Raisin Pie's Videos
Sour Cream Raisin Pie Redo
Another weird recipe from my mom's collection. Yeah, I know, it sounds gross, but my family loves it.
Sour Cream Raisin Pie
1 baked pie crust
1 c raisins
1 c water
¾ c + 6 T sugar
3 eggs separated
1 ½ T cornstarch
salt
1 t vanilla
Boil raisins, water and ¾ c sugar for 5 minutes, temper in sour cream, egg yolks, cornstarch, salt and vanilla and cook till thickened. Pour into baked crust
Make a meringue by beating egg whites and 6 T sugar until medium peaks form, Gently cover pie and bake at 400 degree (8-10 minutes) or until golden brown.
Raisin Pie #imperialsugar
Raisin Pie
Try it before you pass judgement. This is a really yummy recipe!
Triple recipe pie crust (dough for crust and cover)
2 cups raisins
2 cups water
1/2 dark brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon white vinegar
1 tablespoon of butter
Heavy cream
White sugar
Line a 9” pie plate with pie crust dough. Save enough to cover top completely
Place raisins and water in a saucepan and bring to a low boil. Boil for 5 minutes.
Mix together cornstarch, cinnamon, salt and brown sugar until well combined.
Reduce heat on raisins and stir in dry mix. Mix well and stir until thick
Stir in vinegar and butter. Cool if desired.
Pour raisin mix into pie crust. Top with remaining dough. Seal edges and cut vent holes.
Brush top with heavy cream and heavily sprinkle white sugar on top.
Bake at 425° for about 30 minutes until brown.
You can serve this warm but I prefer cold.
Thanks for watching and enjoy
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Family recipe!/Old fashion raisin pie♡♡
2 c. Raisins...2 c. Water...simmer raisins in water 10 minutes, add 1 stick butter...6 oz. Pet milk...1 1/2 c. Sugar...1 t. Vanilla, simmer till thickened, pour in unbaked pie shell, lay next layer of crust, cut vent holes, bake 325... 40 Minutes, cool completely before cutting...enjoy!
a raisin pie for the ages
before last week I had never heard of a raisin pie, and I had no idea what I had been missing. this is a fantastic pie that's so easy to make. hope you give this a try, and enjoy the video ☺️
Japanese Pie - Raisin Pie - Old Fashioned Pie Recipes
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