How To make Old Fashioned Soft Sugar Cookie/Teacakes
4 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 1/2 c Shortening; (crisco)
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1 c Buttermilk
Recipe by: CAROL LOGUE (ETHN22A) Here goes an Old fashioned sugar cookie recipe. This recipe makes soft,fat sugar cookies. Great big ones too. Stir together flour, baking powder, soda, salt and nutmeg. In a large bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla and lemon extract beat well. Add flour mixture, beating till well mixed. Divide in half. Cover and chill 3 hours or till easy to handle. For large cookies, roll dough 1/2 inch thick. Cut into rounds with a 3 inch cookie cutter. For small cookies, roll dough 3/8 thick and cut into rounds with a 2 inch cookie cutter. Place 2 1/2 inches apart on ungreased cookie sheet. Sprinkle with addition sugar(colored red and green sugar is nice for xmas time). Bake in a 375 oven for 10 to 12 mins. Remove and cool. Makes 24 large or 48 small cookies. The large are the best it looks like a nice big sugar
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How To make Old Fashioned Soft Sugar Cookie/Teacakes's Videos
How to make Old-Fashioned Soft Sugar Cookies update 2017
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made.Preheat oven to 375 degrees F (190 degrees C).
Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
OLD SCHOOL TEA CAKES( for my mom for her Mother’s Day enjoyment)
OLD SCHOOL TEA CAKES !!!
This is a simple recipe
My recipe is a little different than most
I use buttermilk ( that's the secret)
You cannot just eat one of these
ENJOY!!
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla
1 tsp nutmeg
Directions
Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft
. Roll dough out onto a floured surface until approximately 1/4-inch thick.
and cover with plastic wrap and chill for 1-2 hours, Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
MAKES ABOUT 3 DOZEN TEA CAKES
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Quarantine Cooking: Vintage Southern Tea Cakes Recipe
Quarantine Cooking: Vintage Southern Tea Cakes Recipe - Paula's in the kitchen with Bobby and they're cookin' up another retro recipe that's a classic southern favorite...Vintage southern tea cakes!
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How to Make: Tea Cakes
Ingredients:
2 1/2 Cups All Purpose Flour
1/4 tsp. Salt
2 tsp. Baking Powder
1/2 Cup Butter
2 Eggs, beaten
1/2 tsp. Lemon or Vanilla Flavor
1 1/4 Cup Sugar
1 tbsp. Milk
Preheat oven on 375. Bake 10-12 minutes.
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Southern Tea Cakes blog #70
Ingredients
1 1/2 C. Sugar
1 C butter softened
1 egg
1 tsp. Vanilla extract
2 1/2 C. Flour ( plain)
3 1/2 tsp. Baking powder * correction it is baking powder not soda
1/2 tsp. salt
Mix everything in the order of the recipe.
Pinch off dough about the size of a walnut or large marble. Roll into a ball and flatten slightly.
You may also use a 1 inch cookie scooper.
Place on a pan with parchment paper or an ungreased cookie sheet.
Bake at 350° or until edges are lightly golden, around 12 minutes.
Teresa Jewell
P.O.Box 2511
Spotsylvania, Va. 22551
OLD FASHIONED SOUTHERN TEA CAKES
HELLO EVERYONE!! TODAY I’M SHARING A TEA CAKE RECIPE THAT I KNOW YOU ALL WILL ENJOY.
OLD FASHIONED TEA CAKES
2 Cups All Purpose Flour
1 Cup Sugar
1/4 Cup Butter
1/4 Cup Shortening (I prefer Butter flavored Crisco)
1 Egg
1/2 Cup Buttermilk
1 Teaspoon Nutmeg
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
Mix all your dry ingredients together and then all your wet ingredients together. Add your dry ingredients into your wet ingredients and mix together. Then add your buttermilk. Combine well and knead dough. Place in plastic wrap and then place in refrigerator for 30 minutes. Remove from refrigerator. Lay dough on a mat and then knead and roll. Cut into shapes.
Bake @350 degrees for 8-10 minutes. Place on cookie rack to cool.
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