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How To make One Pot Chicken Entree

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1 skinless and boneless chicken breast

cut into
chunks 1 carrot :

peeled and chopped
2 cups water or homemade chicken stock with no
-- salt 1/2 cup frozen peas
1/2 cup cooked elbow macaroni or other pasta
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water o r stock to achieve desired consistency.

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