How To make Orange Cookies2
1 md Orange
1/2 c (125 mL) shortening
2 tb (30 mL) granulated sugar
Replacement Or granulated fructose 1 Egg
2 c (500 mL) flour
1/2 ts (2 mL) baking powder
1/2 ts (2 mL) baking soda
1/4 ts (1 mL) salt
1/2 c (125 mL) buttermilk
Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Exchange 1 cookie with sugar replacement: 1/3 fruit 1/3 fat Calories 1 cookie with sugar
replacement: 27 Exchange 1 cookie with fructose: 1/3 fruit 1/3 fat Calories 1 cookie with fructose: 30
How To make Orange Cookies2's Videos
Easy Almond - Orange Sugar Cookies by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Very easy Almond - Orange Sugar Cookies
2 cups flour or a little more
1 1/2 -2 cups grounded almond (almond meal)
2 teaspoons baking powder
pinch salt
1 cup sugar
1 egg
1 tablespoon vanilla extract
or
1-2 pkg vanilla sugar
1 stick butter
1 orange peel or two
and the juice
If the dough is to soft add more flour or to hard add more orange juice.
Bake on 350 F for 8-10 minutes. Avery baking is depends on your oven.
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
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The video lighting will changes all the time because of the skylight.
On the Facebook (Gourmet Hungarian) I have the products I am using in my cooking.
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Have fun baking!
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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Koulourakia Recipe - Traditional Greek Easter Cookies Recipe
Eggless Koulourakia Cookies – Traditional Greek Easter cookies made with flour, orange zest, orange juice, vanilla and sesame seeds. These buttery and citrusy cookies are crispy on the outside and tender on the inside. So good with a cup of coffee or tea!
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Chocolate Orange Oatmeal Cookies Recipe Demonstration
Chocolate Orange Oatmeal Cookies are a great alternative to the traditional cookies. The zest adds a huge bonus to the recipe. On the blog 12/11
#ChristmasWeek #chocolate #orange #oatmeal #cookie #recipe #baking #santa #holiday
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
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3-Ingredient Peanut Butter Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Orange Cookie With Special Sauce/Soft /Delicious/ Easy Recipe.
Hi dear friend .
In this video, I taught how to make orange cookies with orange sauce, which has a soft and excellent texture and a delicious taste.
This cookie without orange sauce has a nice and sweet taste, but the orange sauce on the cookie gives a stronger taste to the cookie
and also gives a great appearance to the cookie.
Be sure to keep this cookie in a closed container so that they do not dry out.
With this amount of cookie dough, approximately 20 orange cookies are made.
Ingredients for orange cookies:
2 medium oranges
100 grams of butter
100 grams of sugar
1/2 teaspoon of salt
Some vanilla
1 egg
3 tablespoons of corn starch
290 grams of flour
1 and 1/2 teaspoons of baking powder
For the orange sauce on the cookie:
3 tablespoons of orange jelly
Orange juice
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