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The 2 Dollar Curry (Butter Chicken) | But Cheaper
Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically possible...without losing flavor at all.
Recipe:
Induction Cooktop:
KitchenAid Hand Blender:
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The Best Orange Curry Noodles????????
Save this video for later, you’ll thank me when you try the recipe❤️????????
????Orange Curry Noodles????
????1/2 a head of Napa Cabbage
????1 Zucchini
????1 Carrot
????8 Mushrooms
????8 Mandarins
????1 Mango
????2 Stalks Celery
????1/4 cup Pumpkin Seeds
????1/8 cup Flax Seeds
????1/2 a Lemon
????A thumb of Ginger
????2 Green Onions
????2 tbsp Curry Powder
????1 tbsp Smoked Paprika
Slice the mushrooms and place in the dehydrator at 118 for 1 hour or in the sun for 3-4 hours????????
Finely chop the Napa Cabbage into noodles and add to a big bowl????????
Julienne peel, spiralize or grate the carrots and zucchini into noodles and place in the bowl reserving the core or 1/4 of each????????
Peel and deseed the mandarines & mango, rough chop the celery and add to the blender with all of the rest of the ingredients including the leftover bits of the Napa, carrot and zuchini????????
Blend until smooth and creamy, adjust to personal taste and thickness????
Add the mushrooms to the noodle mixture and pour the sauce over top of it all, mixing well to coat????????
I really hope you enjoy it ????❤️❤️❤️
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Tangerine/Orange Curry | Studentenfutter
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English version below
Das ist eine von Chris‘ Kreationen und ein typisches Ergebnis von Kochen mit was wir zuhause hatten. Wir fanden die Kombination der Schärfe des Currys und der sauren Süße der Mandarinen oder Orangen sehr lecker.
Zutaten – Mandarinen/ Orangen Curry (für ca. 4 Personen)
1 Dose (400g) Kokosnussmilch (0,96 €)
1 Dose (400g) stückige Tomaten (0,37 €)
5 Mandarinen oder 2 Orangen (0,52 €)
2 EL Currypaste (0,26 €)
2 cm Ingwer (0,14 €)
1 Zwiebel (0,07 €)
2 Zehen Knoblauch (0,07 €)
2 TL Currypulver
1 TL Kreuzkümmel
1 TL Koriander
1TL Kurkuma
Salz
Mit Reis servieren
= insgesamt etwa 2,39 €
Tipps & Tricks:
Wir haben im Video rote Currypaste benutzt, was relativ scharf ist. Falls ihr es weniger scharf mögt, benutzt gelbe Currypaste.
Eure Chris & Flora
This is one of Chris' creations and a typical result of us just getting creative with what we have at home. We really like the combination of the spiciness of the curry and the sour-sweetness of the tangerines or oranges.
Ingredients – Tangerine/Orange Curry (for about 4 people)
1 can (400g) coconut milk (0,96 €)
1 can (400g) chopped tomatoes (0,37 €)
5 tangerines or 2 oranges (0,52 €)
2 tbsp (red) curry paste (0,26 €)
2 cm ginger (0,14 €)
1 onion (0,07 €)
2 cloves of garlic (0,07 €)
2 tsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp turmeric
Salt
Serve with rice
= about 2,39 € in total
Tipps & Tricks:
We used Red Curry Paste in the video, which makes the dish quite hot. If you prefer it less hot, you can use Yellow Curry Paste instead.
Yours, Chris & Flora
#Curry #Orange #Rice #Berlin