How To make Orange Tea Biscuits
2 c Flour
1 ts Baking powder
1 ts Salt
4 tb Shortening
3/4 c Milk
1 tb Grated orange rind
Orange juice 1 sm Sugar cubes
Sift flour, baking powder and salt together into mixing bowl. Cut in shortening with a pastry blender, blending it until the mixture resembles coarse corn meal. Add orange rind. Stirring in with a fork, add enough milk to make soft dough, or until flour leaves sides of bowl and follows fork; continue stirring until all flour disappears. Turn out on board; knead lightly for about 1/2 minute. Turn smooth side up and pat dough or roll 1/2" thick; cut with floured biscuit cutter. Transfer biscuits to a greased baking sheet; place 1" apart if crusty biscuits are desired, or barely touching each other for softer biscuits with less crust. Press a small cube of sugar dipped in orange juice into top of each biscuit. Bake at 450 degrees for 12 to 15 minutes. -----
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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Easy recipe!! Cranberry Cookies | How to Make Two Kinds of Crispy Cookies
Dough:
* 100g Unsalted butter
* 60g Sugar powder 0.5cup
* 20g Egg (If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk)
* 150g Cake flour 1cup+2.5tbsp
* 50g Almond powder 1/4cup+3tbsp+2/3tbsp
1. * 188g dough
* 25g Dried cranberry
2. * 188g dough
* 25g Dried cranberry
* 5g Matcha powder 1/2tbsp
Preheat the Oven 170°C(340°F), bake for 20 minutes,
cover Aluminum foil after 5 minutes
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Easy Orange Cookies Recipe - Most fragrant, Delicious Teatime Cookies
Orange cookies are soft, delicious and easy to make teatime cookies. These melt in your mouth orange cookies will fill your house with fragrant aroma.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? Orange Cookies Ingredients: Makes about 20-24 cookies
1/2 cup (125g) sugar
1/2 cup (125g) butter, softened
1 egg
1 large orange (1 tsp of orange zest and 1/4 cup of orange juice)
2 1/2 cups (287g) flour
1 tsp baking powder
For the glaze:
1 egg yolk
1 Tbsp yogurt
1/4 tsp vanilla extract
???? Orange Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until well combined. You can use hand held mixer or stand mixer.
2. Add egg and mix. Add orange zest, orange juice and mix.
3. Add in flour and baking powder. Mix by hand until form a soft dough.
4. Preheat the oven to 350F (170C).
5. Transfer the dough to a work surface. Roll it out to a 1/4 inch thick round. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any size you like. Place the cookies on a baking sheet lined with a parchment paper.
6. Brush the cookies with egg and yogurt mixture (egg wash).
7. Using a small fork, make lines on the cookies (watch video tutorial).
8. Bake in the oven for 15-20 minutes or until golden.
9. Transfer the cookies to a cooking rack.
10. Serve cookies with tea or coffee.
???? Check out my other videos:
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Easy Orange Cookies Recipe | Orange Cookies | Biscotti all’arancia.
#easy-orange-cookies-recipe #orangecookies
Easy Orange Cookies Recipe | Orange Cookies | Biscotti all’arancia
To print the recipe:
Ingredients - (Makes 30 cookies)
2 cups all-purpose flour (250 grams)
1/2 granulated sugar (100 grams)
1 stick butter (4 ounces) (112 grams)
1 egg
1 1/2 tsp of baking powder (7 grams)
Zest of an orange
4 tablespoons orange juice
1 tsp vanilla
1/8 tsp salt if you’re using unsalted butter
1/4 cup granulated sugar (50 grams)
1/2 cup powder sugar (50 grams)
Directions:-
Step#1- Add softened butter and sugar in stand up mixer with the paddle attachment.
Step#2- Work until light and fluffy, add the egg. Let it get incorporated and add vanilla and orange juice.
Step#3- Remove from the mixer and sift in flour and baking powder.
Step#4- Move back to the mixer and at a slow speed let all the ingredients incorporate. It will form a soft, sticky dough.
Step#5- Let it rest in the refrigerator for one hour or more.
Step#6- In a bowl mix the granulated sugar and powder sugar.
Step#7- With a tablespoon size ice cream scooper scoop out cookie dough and roll between your hands forming a ball.
Step#8- Roll in the 2 sugar mixture and line one inch apart on a parchment paper-lined cookie sheet.
Step#9- Bake at 350 degrees Fahrenheit (180 Celsius) for 15 minutes until lightly golden. Be Careful not to overcook.
Step#10- Sprinkle the remainder of the sugar while the cookie is still hot.
Enjoy!
Biscuit Chai | Tea Biscuit Recipe | Tea Making With Energy Plus Biscuit
Biscuit Chai | Tea Biscuit Recipe | Tea Making With Energy Plus Biscuit | Shaad Bangladeshi Food Ninja
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Gluten Free Orange & Almond Cookies Recipe
These sweet, gluten free morsels are the perfect accompaniment to a cup of tea any time of the day! Flecked with orange zest, these almond biscuits are soft, chewy, and utterly delightful to eat.
Serves 18-24 biscuits
Prep time: 15 mins
Cooking time: 17 mins
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