Orange Spice Tea Recipe ~ Noreen's Kitchen
Greetings! Today I am revisiting an old favorite! Orange Spice Tea, or as some of you may know it, Russian Tea! This was a favorite growing up and still is today!
The recipe for this is available in my cookbook, Cocoas, Cookies and More Galore, link can be found below!
I hope you enjoy this very festive orangy cinnamony tea with a hint of clove. So easy to make and easy to put together as gifts for the season!
I hope you give this a try and I hope you love it!
Happy Eating and Happy Holidays!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Easy Orange Cookies Recipe | Orange Cookies | Biscotti all’arancia.
#easy-orange-cookies-recipe #orangecookies
Easy Orange Cookies Recipe | Orange Cookies | Biscotti all’arancia
To print the recipe:
Ingredients - (Makes 30 cookies)
2 cups all-purpose flour (250 grams)
1/2 granulated sugar (100 grams)
1 stick butter (4 ounces) (112 grams)
1 egg
1 1/2 tsp of baking powder (7 grams)
Zest of an orange
4 tablespoons orange juice
1 tsp vanilla
1/8 tsp salt if you’re using unsalted butter
1/4 cup granulated sugar (50 grams)
1/2 cup powder sugar (50 grams)
Directions:-
Step#1- Add softened butter and sugar in stand up mixer with the paddle attachment.
Step#2- Work until light and fluffy, add the egg. Let it get incorporated and add vanilla and orange juice.
Step#3- Remove from the mixer and sift in flour and baking powder.
Step#4- Move back to the mixer and at a slow speed let all the ingredients incorporate. It will form a soft, sticky dough.
Step#5- Let it rest in the refrigerator for one hour or more.
Step#6- In a bowl mix the granulated sugar and powder sugar.
Step#7- With a tablespoon size ice cream scooper scoop out cookie dough and roll between your hands forming a ball.
Step#8- Roll in the 2 sugar mixture and line one inch apart on a parchment paper-lined cookie sheet.
Step#9- Bake at 350 degrees Fahrenheit (180 Celsius) for 15 minutes until lightly golden. Be Careful not to overcook.
Step#10- Sprinkle the remainder of the sugar while the cookie is still hot.
Enjoy!
How to Make Orange Cookies | Recipe | The Sweetest Journey
Learn how to make delicious homemade cookies with the fresh taste of orange.~ ????
Ingredients:
1 3/4 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
5 Tablespoons Vegetable Shortening
2/3 Cup Confectioner's Sugar
1 Egg
1 Teaspoon Orange Zest
1/2 Cup Orange Juice
Ingredients by Weight:
245g All Purpose Flour
1.25g Baking Soda
65g Vegetable Shortening
93g Confectioner's Sugar
1 Egg
2g Orange Zest
120ml Orange Juice
Directions:
1. In a small bowl sift together the flour and baking soda, set aside.
Take one teaspoon of zest from an orange, then cut in half and squeeze out its juice, about 1/2 a cup. Set aside.
2. In a large bowl, cream the vegetable shortening and confectioner's sugar together until fluffy. Add the egg and mix only until combined. Add the orange zest, then gradually add the orange juice while beating at low speed. Mix until well combined. Fold in the dry ingredients.
3. On a lightly floured work surface, roll out the dough to about 1/4 inch thickness. Cut out the cookies with a cookie cutter (2-3 inch). Place cookies on a parchment lined baking sheet. Bake at 400°F (200°C) for 10-15 minutes or until the cookies are a light golden brown. Let cool completely.
| Makes about 2 dozen cookies.
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Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. You can enjoy this crispy cake rusk in Breakfast/ as tea time snack or just pack for kids Tiffin.
You should try this recipe once...I'm sure , you'll going to fall in love with this..
Enjoy!!
How to make bakery style dry cake rusk at home..
Ingredients :
All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Egg - 3 medium
Vanilla essence - 1 tsp
#Cake_rusk
#Dry_cake
#bakery_style_cake
#sponge_cake
#Vanilla_cake
#biscuit
#cookies
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