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How To make Oriental Beef and Pea Pods
1 ea Small Head Cauliflower
1 ea Med. Green Pepper *
1 lb Steak **
1 ea Clove Garlic, Minced
1 ea Med Onion, Chopped
3 tb Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 c Water
1/4 c Cornstarch
4 ts Instant Beef Bouilion
1/2 ts Sugar
3 c Hot Cooked Rice
* Green Pepper is to be seeded and cut up into small strips. ** Steak is to be Tenderloin Tip or Round steak cut into paper-thin strips, about 3-inches long. ~
~:
Break cauliflower into flowerets; cut each into 1/4-inch slices. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole. Drizzle with soy sauce; stir lightly to coat evenly. Cover and microwave on high (100%) 6 minutes; stir. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Add Frozen pea pods. Cover and microwave until pea pods are thawed, 2 to 3 minutes. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure. Stir in juices from meat. Microwave uncovered on high (100%) 2 1/2 minutes; stir. Microwave to boiling, 2 to 3 minutes. Stir into meat mixture. Serve over hot rice. -----
How To make Oriental Beef and Pea Pods's Videos
Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe)
Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Beef Fillet
100g Sugar Snap Peas
1 Spring Onion
3 Cloves Garlic
10g Ginger
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
1 Tbsp Sesame Oil
Method:
1. Finely chop the spring onion, garlic and ginger
2. Slice the beef thinly
3. Boil 1 litre of water in the saucepan
4. Add sugar snap peas and blanch for 10 seconds, remove and drain
5. Add beef into the same saucepan for 10 seconds then remove and drain
6. Place 1 Tbsp oil in the wok and add garlic, ginger and spring onion
7. Add oyster sauce, soy sauce and sugar. Fry for a minute on high heat
8. Add beef and sugar snap peas, stir-fry for a minute
9. Add sesame oil and stir, then immediately remove from heat
10. Transfer to a dish and serve
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How to Make Asian Beef and Snow Peas | Stir Fry Recipes | Allrecipes.com
Get the recipe for Asian Beef with Snow Peas at:
When you want dinner hot, delicious and ready to eat on a weeknight, this easy and hearty stir-fry dish is an excellent choice. Get your wok or skillet hot, then stir-fry ginger, garlic, strips of beef round steak and snow peas in a rich sauce of soy sauce, rice wine, cornstarch and brown sugar.
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Chinese Beef with Snow Peas with Michael's Home Cooking
My recipe for Beef with Snow Peas.
Ingredients:
1/2 to 1 pound beef
1/2 pound snow peas
1 red bell pepper
1 bunch of scallions
6 dried mushrooms
2 Tablespoons Sweet soy sauce
1/2 cup beef stock
1 Tablespoon rice wine
1 teaspoon sugar or more
1 Tablespoon cornstarch mixed with 2 Tablespoons water
If you are going to make this... I would use more sugar.
If you do not have sweet soy sauce, use one tablespoon sugar with the soy sauce
Also... I wish that I had put all those drippings that I wiped out of the pan in the bowl with the beef and added them later.
Thanks for watching!
Chinese Style Beef with Snow Pea Pods | Purple Snow Peas! ???? | Garden to Table
Beef with Snow Pea Pods
1.5 lb Beef (Any tender cut you like, sirloin, new york, rib-eye)
1 Egg White
1 tsp Baking Soda
1 tbsp Corn Starch
Snow Pea Pods
Sauce
5 cloves Garlic minced
3 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Black Pepper
1 tsp Sugar
½ tbsp Rice Vinegar
1 tbsp Sesame Oil
Slurry
1.5 tbsp Corn Starch mixed with 3 tbsp water
Thinly slice up the beef and marinate the beef with 1 egg white, 1 tsp Baking Soda, and 1 tbsp Corn Starch. Let it rest for 5 minutes while you prepare the rest of the ingredients.
Mix soy sauce, oyster sauce, sugar, rice vinegar, black pepper, garlic and dark soy sauce until sugar is dissolved.
Blanch the snow peas pods rinse in cold water and set aside.
In a pan, add oil and turn the heat up to medium-high. Once the pan is hot, add in the beef and set it for 30 seconds without moving it. Next, saute the meat for 2-3 minutes.
Add in the snow pea pods and saute together for 2-3 minutes.
Pour in the sauce and cook on high heat for 1-2 minutes. Mix slurry and gradually add until desired thickness is attained.
Serve with rice.
Note: Snow pea pods can be replaced with broccoli
How to cook Minced beef with snow peas/Pea pods recipe.#Elona Sagayno
Minced beef and snow peas recipe, thank you for watching.#Elona Sagayno
Chicken Pea Pods / Snow Peas
Learn How to Make Chicken Pea Pods
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