PINAY OFW IN HONG KONG???????????????? Cooking Chinese Style Spaghetti
BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link -
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp Hoisin sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1/2 tbsp of pure Peanut butter (Amazon Link -
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski -
Asian Style Spaghetti Salad Recipe | Vegetarian and Vegan Meals Idea | Salad Recipe
Vegetable Noodle Salad Recipe. A quick and easy Vegetarian and Vegan Meals Idea. Healthy recipes for any day for the week. This salad recipe with an easy homemade dressing is just great for the summer. So make this easy salad recipe for your next get together.
???? Let me know in the comments if you enjoyed my vegan easy noodle salad recipe?
▶️ VEGETABLE NOODLES RECIPE INGREDIENTS:
???? Vegetables for the salad:
120g / 2 cups Broccoli - CUT IN TO SMALL FLORETS
100g / 1 cup Red bell pepper - thinly sliced
100g / 1 cup SNAP PEAS OR SNOW PEAS - chopped
100g / 1 cup Carrots - Julienne cut
75g / 1 cup Green Onions - chopped
15g / 1/2 cup Cilantro - chopped
???? To cook Spaghetti Noodles:
225g Spaghetti Noodles (or noodles of choice)
2+1/2 to 3 Litres of Boiling water
Generous amount of salt ( I have added 1 teaspoon pink Himalayan salt)
???? **To make Garlic Flavoured Oil:
2 Tablespoons Olive Oil
1 Tablespoon / 12g Garlic - finely chopped
1/4 Teaspoon Chili Flakes or to taste
1 Tablespoon / 10g White Sesame Seeds
???? Salad Dressing:
**Garlic Oil (See the method for directions)
1+1/2 Tablespoon Lime or Lemon Juice or to taste
2 Tablespoon Soy Sauce
1+1/2 Tablespoon Maple Syrup or to taste
1 Tablespoon Toasted Sesame Oil or to taste
▶️ METHOD:
Start by preparing the vegetables. Thoroughly wash and chop the vegetables and store it in the refrigerator until ready to use.
✅ To cook Spaghetti Noodles:
Bring the water to a boil and add 1 teaspoon salt. Add the dry spaghetti noodles and cook it al-dente. Undercook the noodles by 1 to 2 minutes. I cooked the spaghetti noodles for 8 minutes. Once cooked drain the noodles and rinse it off with cold water to stop the cooking process. Then let it sit in the strainer to drain the water while we prepare the rest of the ingredients.
✅ To make Garlic Flavoured Oil:
Heat a small pan and add olive oil, chopped garlic and fry for 4 to 5 seconds and then REDUCE THE HEAT TO THE VERY LOW, this will prevent the garlic from burning. Add the chili flakes, white sesame seeds and fry for about 30 seconds or until fragrant. DO NOT BROWN THE GARLIC BUT AT THE SAME TIME THE GARLIC SHOULD BE COOKED THROUGH. Once the garlic is cooked through, right away transfer it from the pan to a heat proof bowl. DO NOT LEAVE IT IN THE PAN OTHERWISE THE CONTENTS WILL END UP BURNING. Allow the garlic oil to cool down.
???? NOTE: BE CAREFUL NOT TO BURN THE GARLIC. IF YOU END UP BURNING OR OVER BROWNING THE GARLIC THE SALAD WILL TASTE BITTER.
✅ Salad Dressing:
Now to a small jar add the lime or lemon juice, soy sauce, maple syrup, and sesame oil. Cover the lid and shake it well to mix.
✅ TO ASSEMBLE THE SALAD:
To a large bowl add the vegetables, cooked spaghetti, the salad dressing, garlic oil and mix until noodles and vegetables is coated with dressing. Serve at room temperature or cold. This makes a great light lunch. You can also pair it with your favourite protein for dinner. You can store the left overs in the refrigerator for up to 3 days.
▶️ IMPORTANT TIPS:
???? Undercook the spaghetti noodles by 1 to 2 minutes. I cooked the noodles (al-dente) for 8 minutes
???? If you do not like spaghetti, YOU COULD USE ANY NOODLES OF YOUR CHOICE
???? Every stove is different SO ADJUST THE HEAT AND COOKING TIME AS REQUIRED
???? BE CAREFUL NOT TO BURN THE GARLIC. IF YOU END UP BURNING OR BROWNING OTHERWISE THE SALAD WIL TASTE BITTER
???? Once the garlic is cooked through, right away transfer the garlic oil from the pan to a heat proof bowl. DO NOT LEAVE IT IN THE PAN OTHERWISE THE CONTENTS WILL END UP BURNING
???? ✅ Both BROCCOLI AND SNAP PEAS CAN BE EATEN RAW IN A SALAD. HOWEVER, IF YOUR STOMACH DOES NOT AGREE WITH IT, THEN YOU COULD BLANCH THEM - by adding them to the boiling spaghetti water in the last 30 seconds. Then drain and rinse with cold water to stop the cooking process so that it still has a bite to it
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Spicy Chicken Spaghetti | Chicken Vegetable Spaghetti | Chicken Spaghetti Recipe | Spaghetti Recipe
Spicy Chicken Spaghetti | Chicken Vegetable Spaghetti | Chicken Spaghetti Recipe | Spaghetti Recipe
#spaghetti
#chickenspaghetti
#sabariscuisine
Hello friends, Today's Recipe is Spicy Chicken Vegetable Spaghetti. Learn How to make Chicken Spaghetti with vegetables. Easy step by step video for beginners. Chicken Spaghetti is a perfect meal with delectable flavours. Spaghetti is a type of pasta,traditionally from Italy. In this video I make it like desi style.
If you liked this recipe, give it a Thumbs Up and Subscribe my channel, Please leave your Comment and Suggestions in the Comment section below.
INGREDIENTS :
Spagehtti – 250 g.
Salt – 1 tsp.
Refined oil – 1 tbsp.
Boneless chicken – 150 g.
Salt – ½ tsp.
Black pepper powder – ¼ tsp.
Garlic paste – 1 tsp.
Ginger paste – ½ tsp.
Vinegar – 1 tbsp.
Refined oil – 3 tbsp.
Finely chopped garlic – 2 tbsp.
Finely chopped onion – 1 large.
Finely chopped cabbage – 1 cup.
Chopped carrot – 1.
Chopped capsicum – 1.
Black pepper powder – 1 tsp.
Red chilli flakes – ½ tsp.
Salt to taste.
Soy sauce – 2 tbsp.
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Beef Spaghetti with Tomato Sauce, Chinese style
Just sharing my simple and creative recipe of Beef Spaghetti with Tomato Sauce, Chinese Style. Three to four serve.
INGREDIENTS :
300 gm ground beef
Spaghetti
1/2 cup of whole corn kernel
1/2 sliced white onion
2 regular size tomato,sliced
1 regular size carrot
1 tsp. minced garlic
Tomato Sauce, Ketchup
some pepper powder
1/4 tsp salt.
PREPARATION and Cooking
1. Prepare all ingredients.
2. Add salt and pepper into grinded beef, mix and set aside.
3. Cook Spaghetti with boiling water for 9 minutes. And drain.
4. Heat the wok ,stir fry garlic, onion, tomato, carrots and corn kernel until tender.
5. Add tomato sauce for your taste and salt.Transfer it out.
6. Heat again the wok, stir beef meat until brown and add the cook vegetables.
7. Add cooked Spaghetti, stir and serve hot immediately.
Thank you for watching.
Please support my channel, like, comments ,share and subscribe.
Chicken & Vegetable Spaghetti Recipe | Easy Chicken Chow Mein Recipe | Quick & Delicious Recipe
#spaghetti
#chickenspaghettirecipe
#chickenspaghetti
#Mphilkitchen
Chicken Spaghetti Recipe, Chinese chicken and vegetable noodles recipe, vegetable spaghetti Recipe, Chicken noodles recipe, chicken spaghetti banane ka tarika
#spaghetti
#chickenspaghettirecipe
#chickenspaghetti
#Mphilkitchen
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