Blueberry Coffee Cake!
This blueberry coffee cake is super delicious and easy to make! It is a moist, flavorful cake loaded with blueberries and topped with an amazing streusel crumb topping. This recipe makes 9 servings, and is perfect for breakfast, a snack, or whenever you want a tasty blueberry treat. Hope you enjoy, and remember to like this video, comment, and subscribe to my channel for more recipes!
Blueberry Coffee Cake Recipe
Hi guys, today I made a blueberry coffee cake and thought I would share it with you guys. As always if you try this recipe then let me know in the comments.
Ingredients-
560g self raising flour
125g caster sugar
2 tsp vanilla extract
250ml milk
2 eggs
125g butter
250g blueberries
Crumble Topping-
60g brown suagr
15g plain flour
25g cold butter
See you in my next video. x
Classic Crumb Cake Recipe
Learn how to make my homemade coffee cake recipe. A wonderful classic breakfast treat best made from scratch. A must try for any brunch, it's quick, easy and so delicious! One of my favorite easy recipes!
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BETH'S CINNAMON COFFEE CAKE RECIPE
Serves 8
INGREDIENTS:
FOR THE CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream
FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans
Crumb Topping:
½ cup (60 g) of flour
2 tbsp (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml) melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish
METHOD:
Preheat oven to 350F/176C.
Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Add to the butter mixture in thirds, alternately with the sour cream.
Spray a 9 spring form with baking spray, turn out half of the batter into pan. Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of batter, top with 1 cup of chopped pecans. Then spoon over remaining batter and with a spatula carefully cover the first layer cover with remaining batter.
FOR CRUMB TOPPING:
Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.
Bake at 350F/176C for 1 hour or until a tooth pick comes out clean. Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.
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How to Make Berry Crumb Coffee Cake | Delicious Recipes
#nadaskitchen #cake #dessert
Ever wondered how to make a perfect, but very easy berry crumb coffee cake to enjoy with family and friends? Now you can use this homemade berry crumb coffee cake recipe! Better yet, make that berry crumb coffee cake, all while using a very quick process that will demand no more than 5 minutes of individual cooking procedures. With this easy berry crumb coffee cake recipe, you can enjoy the same delicious treat without any hassle! Follow the steps in the description to get the best berry crumb coffee cake you can imagine, all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇⬇️⬇️⬇️
INGREDIENTS:
►1/4 cup light olive oil (70 ml)
►3 large eggs, room temp
►1 cup granulated sugar (200 gr)
►2 cups (260 grams) all-purpose flour
►2 1/2 tsp baking powder
►1 Tbsp lemon zest from 1 large lemon
►1 tsp vanilla
►1/3 cup (100 ml) club soda
►10 oz berries (300 - 400 gr or 2 1/2 cups)
Berry Cake Easy Topping:
►9 0 gr flour (3/4 cup)
►50 gr sugar (1/4 cup)
►4 Tbsp (55 grams) unsalted butter, softened
►1 /4 tsp salt
Bake at 350 F for 50 minutes
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Other delicious recipes:
1.How to Make Perfect Cherry Strudel | Delicious Recipe
2.How to Make a Chocolate Cake with Bananas | Delicious Recipe
3.How To Make Easy Classic French Toast for Breakfast | Delicious Recipe
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0:00 Introduction
0:16 3 large eggs, room temp
0:36 1/4 cup light olive oil (70 ml)
0:50 cups (260 grams) all-purpose flour
1:24 1 Tbsp lemon zest from 1 large lemon
1:38 1 tsp vanilla
1:42 1/3 cup (100ml) club soda or lemon juice
3:31 10 oz berries (300 gr or 2 cups)
4:53 90 gr flour (3/4 cup)
4:57 50 gr sugar (1/4 cup)
5:01 Tbsp (55 grams) unsalted butter, softened
6:21 Bake at 350 °F for 50 minutes
Old-Fashioned Blueberry Coffee Cake
But first, coffee cake. You don’t have to be a coffee drinker to enjoy this Old-fashioned Blueberry Coffee Cake!
This dense yet crumbly treat is a classic that we freshened up with our sweet blueberries.
Watch how it comes together then get the step-by-step process in
Easy Sourdough Coffee Cake (Overnight Recipe)
If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion!
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Unrefined Sea Salt:
Sucanat:
Glass mixing bowl:
Glass baking dish:
????INGREDIENTS????
Overnight Sponge:
1 cup (230 grams) water
1 cup (240 grams) active sourdough starter, 100% hydration
2 1/2 cups (345 grams) all-purpose flour
Filling/Topping:
1/2 cup sucanat or brown sugar
1 tablespoon cinnamon
1/2 cup butter, melted
3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional
Coffee Cake Dough:
Overnight sponge
1 cup butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup cane sugar (or coconut sugar or sucanat)
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon unrefined sea salt
????SAMPLE BAKING SCHEDULE????
Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake:
◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00.
◾The evening before: Mix together overnight sponge just before going to bed.
◾The next morning: Assemble and bake the sourdough coffee cake.
So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon.
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