???????? Pain Perdu: French Toast in the French Style. (ASMR)
Hi, everyone :) Today we’re going to show you how to make French Toast in the French Style. (Pain Perdu)
Nothing can beat a lazy weekend brunch to relax after a busy! French toast is a wonderful way of starting the weekend morning. In french, people call it “Pain Perdu” means “lost bread”, referring to this dish can rescue stale bread to be a delicious food. Stale bread is also the most important ingredient of French toast. Because a drier bread will soak up all the custard and then cooked in a pan until golden brown of each side. The interior of the bread is a softy custardy taste.
This recipe is amazing and easy to make, even a child can make it. It can be topped with powdered sugar, fresh fruit, maple syrup or honey. Hope you like this video. Enjoy. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
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Classic Peanut Butter cookies recipe
☞ this recipe can make 4 thick slices
Ingredients
milk 120ml
whipping cream 50ml
egg 1
cinnamon powder ½ tsp
brown sugar 30g
few drops of vanilla extract
unsalted butter 20g
baguette 4 slices, cut into 4-5 cm thickness
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Instructions
1. Slice 4 baguette bread into 4-5cm thickness. Set aside.
2. In a large bowl, whisk together egg, sugar, vanilla extract and cinnamon powder, until smooth.
3. Pour milk and whipping cream, mix well.
4. Place a bread slice into the custard mixture to soak well on both sides. Transfer bread slices in a deep wide bowl.
5. Pour the rest of egg mixture, soak each side of bread for 3 minutes.
6. Sprinkle sugar on top. Heat a frying pan on medium heat, coat it with butter. Place the slices in, the sugar side forward the pan.
7. In the meanwhile, sprinkle sugar on another side, cook until both side are golden brown and crispy.
8. Remove bread slices from frying pan, ,dust with powdered sugar and pour honey or maple syrup. It's down. Enjoy!
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PAIN PERDU - French Toast
#painperdu #frenchtoast #frenchtoastrecipe #thebestfrenchtoast
PAIN PERDU - French Toast!
0:00 Introduction
0:30 Ingredients
0:50 All about the Bread
1:30 Let's Make Custard
2:10 Soak the Bread
2:30 Pan-Frying
2:55 Perfectly Golden
3:10 Crispy Cinnamon Sugar Finish
3:50 Let's Eat
It’s your step-by-step foolproof guide to PAIN PERDU, the famed French toast!
Ready? Because this perfect recipe for Pain Perdu, or French toast, “ce fait tomber vos chaussettes!” No, seriously! I am not joking, it WILL knock your socks off. Ok, it’s a breakfast recipe, so if you’re in slippers, they’ll pop off too, LOL!
But first, I wanna say thank you. Thank you for making Weekend at the Cottage your go-to site for easy, delicious food and drink recipes. We know you want the best and we work hard and with great passion to get things right for you! With this post, it took three back-to-back production days in the test kitchen to nail it. Yours truly had to try each and every one. It was a tough go, but I did it all for you! (More please! Joking… not joking!)
Make this recipe exactly as written and be ready to sit down and eat it toute suite (right away), as soon as the PAIN PERDU goes from skillet to plate. Then, SHARE the recipe with friends and PIN it to a favourite board. Like us, you’ll want your family and friends to know about this tasty breakfast idea.
Let’s go through the steps so you can enjoy PAIN PERDU:
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Sweet Pain Perdu aka French Toast !
Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Mouthwatering !
Imagine that : Your kids just came back from what can be called a shitty day. But Mommy or Daddy (please dads cook ! ) can fix this up with a big shiny pile of delicious FRENCH TOAST ( Pain Perdu )... You will make their day and your evening too lol
Please comment because I wanna hear from you !
And if you like it, even a little smile on a bad joke, please like it I will be glad and I will take english lessons...
Ingredients
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- 4 thick slices of stale bread ( hard and dry )
NB : That is why it is called in France Pain Perdu (translation : Lost Bread) , because otherwise, you would have to trash it.
- 1 egg
- 1/2 cup of Milk
- 2 TBSP of white sugar
- 2 TBSP of brown sugar ( for the caramelization)
- 1 small bag of vanilla sugar (actually I used half of it but what if you loooove vanilla ?)
Cookware
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- mixing bowl
- frying pan
- wire whip
Instructions
---------------
- In the mixing bowl, add the milk and the white sugar, mix well
- Add the vanilla sugar, and one egg
- Whip it till smooth
- Really soak up the bread in this liquid
- The bread will absorb everything (normally)
- Frying pan over medium low
- 10 minutes lay in
- Turn them over a few times, till they go just under golden brown
- Sprinkle both sides with brown sugar to caramelize
- Let it cook 30 s - 1 minute, turning over the slices
- Done, time to eat !
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How to make French toast-The real Pain Perdu cooked in less than 10 min.
Hello Foodies,
this week recipe is about an old recipe and a very easy one: The French Toast or as we call it “Pain Perdu”. It does mean literally Lost Bread. This is a tip for my fellow travellers on the road, campers, nature lovers who go cooking in the “bush”. Don’t ever throw your bread to the birds anymore, this recipe is a feast for your tummy.
Happy cooking wherever you are.
To access the full recipe and video, click the link below:
For the full printable recipes and tips on baking and cooking check my blog at
cookingwithfrenchy.com
you can follow me on Instagram: cookingwithfrenchy
you can follow me on facebook: cooking with frenchy
if you want to know how to make the best:
Carrot cake and Icing:
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French butter cookie:
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Madeleines-Little sponge cake:
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How to make your own puff pastry:
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Thank you and Bon Appetit,
David
Pain Perdu aka French Toast
Pain Perdu Aka French Toast
Old dry bread ????dipped in a concoction of beaten eggs, milk, sugar, vanilla essence and cinnamon - transformed to a delicious mouth melting pain perdu / French toast.
Serve with lightly caramelized red apples ????.
Enjoy the burst of flavours on your palate
Don’t forget to Like ????????, Comment, Share, Subscribe to my YouTube Channel and click on the bell ???? icon to get notifications on newly Uploaded recipes !!!
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How to make traditional French toast (the way its made n France)
This video tutorial will teach you the French way to make traditional French toast called in Pain perdu . Pain perdu ( french toast) literally means lost bread. It dates back to more frugal times where every morsel of food was used/re-used. Stale or left over bread cuts (a precious commodity a few hundred years ago) were refashioned into a delicious treat.
The big difference between the French way of making French toast is the separation of key ingredients (milk, eggs and sugar). Whereas newer recipe tends to mixes everything together with additional flavors added like vanilla and cinnamon.
My promise to you is this traditional french toast method will yield a crispier, crunchier taste and texture.
Ingredients:
1 French style baguette (cut in slices)
300 ml of full cream milk
2 whole eggs (ideally free range/organic)
50 grams or more of plain butter (to cook the bread slices)
50 grams or more of granulated white sugar (add as much as you want)
2 pinches of salt (one for the milk and oe for the beaten eggs)