How To make Painted Cookies
1 c Butter or margarine
1 c Sugar
2 Eggs
1/4 c Milk
2 ts Vanilla
4 c All-purpose flour
1 ts Baking powder
3/4 ts Baking soda
Egg yolk paint (recipe follows) Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Add milk and vanilla, mix well. Combine flour, baking powder and soda, add to creamed mixture, stirring until blended. Shape dough into 2 balls, wrap each in waxed paper and chill 4 hours. Work with half of dough at a time, store remainder in refrigerator. Roll dough to 1/8 inch thickness on floured waxed paper, cut with 2.1/2 to 3-inch cookie cutter, and transfer to lightly-greased cookie sheets. Paint assorted designs on cookies using small art brush and egg yolk paint. Bake at 375 degrees for 6-8 minutes, cool on racks.
Egg Yolk Paint: 1 egg yolk, beaten 1/4 teaspoon water Paste or liquid food coloring Combine egg yolk and water, stir well. Divide mixture evenly into 2 custard cups, tint as desired with food coloring. Keep paint covered
until ready to use. If paint thickens, add a few drops of water, and stir well. NOTE: Prepare one recipe egg yolk paint for every 2 colors of paint desired. Makes 1.1/2 Tablespoons About 5 dozen cookies -----
How To make Painted Cookies's Videos
Pumpkin Sugar Cookies Recipe and Tutorial
These pumpkin cookies are very cute and are really easy to make! This video will teach you how to make the sugar cookies, as well as two options for decorating them: using a glaze, or using royal icing to flood the cookies.
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No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process
This is how I make sugar cookies to decorate with royal icing! This is the method that has worked best for me and allows me to have flexibility when I bake sugar cookies for decorating. However, this is simply a guide to my process. You do what works best for you!
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Egg Yolk Paintbrush Sugar Cookies | Easy Kid-Friendly Easter Cookie Recipe by Forkly
Using the yolks of raw eggs, you simply food dye the yolks and paint the cookies BEFORE baking. They come out with bold, saturated designs, ready to eat the moment they’re cool enough to handle. Plus, everyone gets the opportunity to custom paint their creations, which makes a super fun craft to do with kids.
Get the full recipe here:
What in the world are Franken-Cookies?? And let's make some GOLDEN CROWN royal icing transfers!
Join us here at Rock City Cookies as we dive into the magical world of cookie artistry with our Swan Princess birthday-themed set! ???????????? This video is your royal invitation to discover the grace and beauty of our latest creation—a collection of six exquisite cookie designs perfect for any regal celebration.
???? What's Inside:
???? Scalloped Elegance: Watch how we transform ordinary cookies into elegant masterpieces with lacy scalloped edges using royal icing.
???? Swan Lake Serenity: Be mesmerized by the serene beauty of our swan cookies, adorned with edible gold highlights that shimmer like sunlight on water.
???? Tutu Cute: Every princess needs a tutu, and our cookies wear them with style! Learn how we create the delicate ruffles and gilded accents.
???? Royal Palette: Fall in love with our soft pink and pure white color scheme, accented with touches of edible gold for that extra sparkle.
???? Golden Touch: Discover the secret to our edible gold accents—mixed with high grain alcohol for a paint that brings a luxurious finish to each cookie.
????Celebrating Amelia: A special set for a special girl. These cookies spell out 'Amelia' and 'One,' perfect for a first birthday celebration. But this can be customized easily for whatever occasion your needs require!
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- Step-by-step decoration techniques
- Tips for achieving the perfect icing consistency
- How to mix edible gold paint for cookies
- And more!
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BEST ROYAL ICING RECIPE & Perfect Icing Consistency
Welcome to the quick and easy royal icing recipe that will be the best royal icing you will ever make! This icing is perfect for decorating cookies!
Little Cookie Co's Royal Icing
2 pounds powdered sugar (1kg)
3 tablespoons meringue powder (30 grams)
2/3 cup of water (158 ml)
1/4 cup corn syrup (60 ml)
1 tablespoon butter bakery emulsion (15 ml)
1 tablespoon vanilla extract (15 ml)
1 teaspoon white color (5 ml)
Make sure your bowl and beater are grease free. You can wipe down the bowl and beater with vinegar if needed.
In mixing bowl, add powdered sugar and meringue powder and mix on low speed. Once combined, add half of the water, corn syrup, butter and vanilla flavours and mix on low speed. Scrape sides and bottom of bowl. If the icing is still dry and thick, add some more water until combined and slightly glossy looking. Add white food coloring. Scrape down bowl again and mix on medium speed for 30-45 seconds or until the icing is light and fluffy. Be careful not to overmix as the icing can become crumbly once dry.
If the icing is too stiff, add a few more drops of water and mix until you reach a soft peak. If the icing is too soft, and cannot hold a soft peak, add a few tablespoons of powdered sugar and mix until the peak is soft but holds steady.
To pair with the perfect sugar cookies, see my tutorial here:
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Thank you for watching & Happy Baking
Pumpkin Spice Sugar Cookie Recipe - Easy Cookie Decorating Tutorial
These pumpkins spiced sugar cookies are full of vanilla and butter with a light rich cream cheese icing on top. They look as beautiful as they taste but are way easier to decorate than you would imagine.
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PUMPKIN SPICE SUGAR COOKIES
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2 3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons pumpkin spice
1 cup butter
3/4 c sugar
1 egg
1 tablespoon vanilla
Cream butter and sugar together well. Add egg and vanilla and beat until light and fluffy.
Whisk together dry ingredients and mix in butter mixture until fully incorporated.
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Gather into a ball and flatten into a disc. Roll out between 2 pieces of parchment.
Freeze for 10 minutes.
Cut out cookies and bake for 11-15 minutes depending on your oven.
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Cool completely before icing.
CREAM CHEESE BUTTERCREAM ICING
1/2 cup room temperature butter
3 ounces room temperature cream cheese
1 3/4 c powdered sugar
1/2 teaspoon vanilla
1 - 2 teaspoons milk
(This is a very light icing. For a sweeter, more traditional version add 1/2 cup powdered sugar.)
Edible Luster Dust:
Music from InShot by: Lost in the Moment - Funky Alliance