How To make Panang Beef
-LEAH LADNE (DBBC03B) 1 lb Beef
1/4 ts Salt
White pepper 8 Dried red chilis
1 Fresh Kha (Thai ginger 1")
3 Shallots
6 Cloves garlic
2 ts Lemon grass; chopped
1 ts Coriander root; chopped
1 ts Kaffir; chopped
Lime peel 10 Peppercorns
1 ts Shrimp paste
4 1/3 c Thin coconut milk
1 2/3 c Coconut cream
1 c Roasted peanuts; crushed
12 Basil leaves
2 tb Fish sauce
2 tb Palm sugar
Kaffir lime leaves; shredded Fresh red chilis; shredded If you haven't already, you should try the version at the Wild Ginger at Pike Place. Here's a recipe: Cut beef into thin slices, season with salt and pepper. Soak chilis to soften. Chop chilis, ginger, shallots and garlic. Place them in mortar with lemon grass, coriander root, lime peel, peppercorns, and shrimp paste, pound until smooth. Pour coconut milk in wok, bring to boil. Add beef, cook until tender, remove, set aside. Discard milk. Pour coconut cream in wok, bring to boil. Reduce heat and simmer until oil separates. Add spice paste, cook 4-5 min, stirring constantly. Add beef, peanuts, 8
basil leaves, fish sauce and sugar, stir well and cook slowly 2 more min. Transfer to serving dish, garnish with basil, lime leaves and chilis. This version is about 2 stars. enjoy Scott, Seattle Formatted by Elaine Radis BGMB90B; JUNE, 1993
How To make Panang Beef's Videos
panang beef
- Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Panang Curry is also spelt as Penang or Phanaeng curry regardless how it's spelt it's a favorite, Panang curry :This is one of traditional Thai dry curry and milder than other Thai curry. Check out our web site for more Thai recipes.
Beef Panang Curry | WPBS Weekly: Inside the Stories
As we leave summer and head into the fall months, comfort food season is just around the bend. So how about an ethnic dish to get ready for it? Check out this beef curry recipe from One World Kitchen chef, Pailin Chongchitnant.
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Beef Panang Curry | One World Kitchen
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One Bite and You're Hooked | Life-Changing Panang Beef Curry
A delicious Curry is truly a great recipe to know to make, it can be relatively cheap and easy to pull off you just need a little patience when using tougher cuts of beef. This Panang curry is one I think every aspiring home cook should have up their sleeve ready to deploy at a moment's notice.
Video edited by: nomaeditz@gmail.com
Homemade curry paste recipe:
1 cup rough chopped shallots
2-3 sticks of fresh lemongrass
1/3 cup ginger or galangal
10 cloves peeled garlic
4 dried ancho chilis
4 guajillo chilis
1 tsp shrimp paste
Zest of 2 limes or 2-3 kefir lime leaves
1/3 cup cooking oil
2 tsp salt
Panang beef curry recipe: for 3-4 pounds of beef
1 tsp coriander seeds
1 tsp cumin seeds
2 tsp lime zest
2 13 1/2 oz cans coconut milk (reserve 2 tbsp for garnish)
3 tbsp fish sauce
6 tbsp curry paste
1 tbsp coconut or palm sugar
3 tbsp chunky peanut butter
salt to taste
Garnish with slivers of chili and lime zest (also kefir lime leaf)
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Panang Curry With Beef | พะแนงเนื้อ | 21.02.2019
#ThaiFood #พะแนงเนื้อ #เนื้อ
Ingredients
400 g. Beef tenderloin
50 g. Panang curry paste
300 g. Coconut milk
150 ml. Water
2 tsp. Fish sauce
2 tsp. Sugar
1/2 tsp. Beef or chicken seasoning powder
7 Lime leaves
2 Red chillies
THAI FOOD Beef Panang
for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included