How To make Pappa Al Pomodoro
1 lb Plum tomatoes, diced
28 oz Can Italian tomatoes,
undrained & chopped 1 1/2 lb Stale Italian bread, cubed
5 ea Garlic cloves
1 md Leek, white part only,
:
washed well, chopped 1 md Onion, finely chopped
1 pn Red pepper flakes
3 1/2 c Vegetable stock
8 ea Basil leaves
2/3 c Olive oil
Salt & pepper, to taste Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mixture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat. "Health" Magazine September, 1993 Posted by Linda Davis
How To make Pappa Al Pomodoro's Videos
How to Make PAPPA AL POMODORO Like an Italian (Tuscan Bread and Tomato Soup)
Pappa al Pomodoro is a deliciously thick and hearty bread and tomato soup that will simply warm your soul. The classic dish from Tuscany has soft and flavorful tomato-soaked bread with the delightful fresh taste of basil. Pappa al pomodoro is the ultimate comfort food.
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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Pappa al Pomodoro
0:22 Ingredients for Pappa al Pomodoro
0:58 How toToast the Bread
1:20 How to Crush the Tomatoes
2:08 How to Make the Sauce
5:30 How to Add Bread in the Sauce
7:55 How to Mash all the Ingredients
9:13 How to Serve Pappa al Pomodoro
10:29 How to Eat Pappa al Pomodoro, E ora si Mangia...Vincenzo's Plate
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Italian Tomato and Bread Soup (Pappa Al Pomodoro)
Make way for this Italian Tomato and Bread Soup! Rich flavors of San Marzano tomatoes, fresh basil, thinly sliced garlic, silky olive oil swirls, and bread cubes throughout.
Full recipe:
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Pappa al Pomodoro - Videorecipe from www.santacristina1946.it
This thick bread and tomato soup is a classic Tuscan favorite.
How to Make PAPPA AL POMODORO Like an Italian (Tuscan Bread and Tomato Soup)
Do you have a lot of stale country-style bread sitting around?
Not quite sure how to use it up without resorting to the ever-useful and time-tested homemade breadcrumbs routine? If you’re in search of a creative and delicious way to use up that bread without breaking your food processor or blender whipping up another batch of fresh breadcrumbs, then Mamablip’s latest video tutorial, this time focusing on another Tuscan classic, Pappa al Pomodoro, will certainly be of interest to you.
Not just a wintertime dish, although the ease factor combined with the simple ingredient list do make it a lazy wintertime cooking experience, Pappa al Pomodoro is a certifiably delicious, simple dish perfect for ages and tastes across the board. A wonderfully soft consistency makes it ideal for younger kids, and the pure flavors shining through, of sweet tomato, heady garlic and refreshing basil make it a dish beloved by older eaters as well.
By now, you’re probably familiar with the ingenuity of classic Italian cooking, and the notion of wasting nothing while making absolutely everything taste marvelous. Mamablip’s Pappa al Pomodoro truly lives up to this philosophy, using up that stale bread and absolutely transforming a household leftover into a delicious, satisfying meal for everyone.
If you’ve loved making yet another superb Mamablip recipe, be sure to check out the main Recipe index page for loads more ideas and exciting new recipes to test out! And if you love cooking in good company, be sure to sign up for the Pappa al Pomodoro Live Class and get even more insider tips on making this excellent option.
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How To Make Pappa al Pomodoro Arrosto (Roasted Tomato and Bread Soup) | Rachael Ray
Watch Rach transform a summertime Italian classic of tomato bread soup into a winter staple.
Pappa al pomodoro ????????????✨