1 ea Recipe Of Basic Meatballs; * 1/2 c Coconut; Flaked 1/4 c Currant Or Grape Jelly 1/4 c Chutney Or Chutney Sauce; ** 1/4 c Dry Red Wine OR Orange Juice 2 t Mustard; Dry * See Recipe 12. ** Use a chopped chutney or chutney sauce. ~
Prepare the basic meatballs except :
add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.
How To make Party Pleaser Meatballs's Videos
Sticky Honey Garlic Meatballs
Sticky honey garlic meatballs are a delicious and flavourful 30-minute meal to add to your weekly dinner rotation. These tender and juicy Asian meatballs are baked, tossed in a sweet and sticky honey garlic sauce, and topped with green onions and sesame seeds. They are a quick and easy weeknight dinner to prepare over a bowl of steamed rice, or on their own as a bite-sized appetizer on game day. They are seriously so good and loved by everyone who tries them. A total crowd pleaser.
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How to Make Crockpot BBQ Meatballs | Easy Crowd Pleasers
These Crockpot BBQ MeatBalls, are so easy! They are sure to be a Crowd Pleaser at your next party!
Meatball Scalloped Potatoes with Armour Meatballs!
Move over mashed potatoes, theres a new dish in town!! Whip up this simple and DELICIOUS dish for your next holiday party or gathering, that is sure to be a crowd pleaser.
Mini Meatball Parms | Delish
They may be mini, but they're a major crowd pleaser. Get the full recipe here:
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APPETIZER RECIPE - Easy Cocktail Meatballs
What's a party without our Cocktail Meatballs with Creamy Tomato Sauce? This yummy appetizer is simple, family-friendly, and will be a sure crowd-pleaser over the holiday season!
So pick up a can of Campbell's 'Great for Cooking' Tomato, Basil and Oregano Condensed Soup and get ready to get cooking. #WeAllSoup