How To make Party Pleaser Meatballs
1 ea Recipe Of Basic Meatballs; *
1/2 c Coconut; Flaked
1/4 c Currant Or Grape Jelly
1/4 c Chutney Or Chutney Sauce; **
1/4 c Dry Red Wine OR Orange Juice
2 t Mustard; Dry
* See Recipe 12. ** Use a chopped chutney or chutney sauce. ~
Prepare the basic meatballs except :
add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.
How To make Party Pleaser Meatballs's Videos
How To Make AMAZING Sweet & Spicy Meatballs
No event is complete without a platter of meatballs. Today, I am showing you a new spin on this classic! We make an asian inspired glaze to coat the most tender, juicy, and delicious meatballs you've ever had! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
2 lbs 80/20 ground beef
1 grated onion
1 tbsp garlic and ginger paste
1/4 cup diced parsley
1/2 tsp sesame oil
AP Seasoning and HOT AP
red pepper flakes
chili powder
1-2 tbsps low sodium soy sauce
boursin shallot and chive cheese (1/2 pack)
1/2 cup sour cream
2 beaten eggs
2 cups bread crumbs
Sauce:
2 tbsps butter
1/2 cup low sodium soy sauce
1/4 cup brown sugar
2-3 tbsps hoisin sauce
2 tbsps chili garlic paste
1 tbsp garlic and ginger paste
1/2 tsp sesame oil
1/4 cup honey
sesame seeds and chives
9 Mind-Blowing Food Party Rings
Reserve the One Top:
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Easiest Meatballs & Lil Smokies #appetizer
Easiest Meatballs & Lil Smokies
26oz Meatballs
28oz Lil Smokies
20 oz Pineapple Chunks
14oz BBQ sauce
12 oz Chili Sauce
27 oz Grape Jelly
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How to Make Crockpot BBQ Meatballs | Easy Crowd Pleasers
These Crockpot BBQ MeatBalls, are so easy! They are sure to be a Crowd Pleaser at your next party!
Buca It's All About the Meatball
Every Italian family has their own special meatball recipe. Join in the fun as Marie Osmond and Buca's own Chef Emily share the secret recipe for Buca di Beppo's famous half pound meatballs. Made from ground beef, garlic, breadcrumbs, parmesan and served with marinara sauce. They can be served with spaghetti or other pastas, on pizza or even sliced on a salad. Buca's giant meatballs are a crowd pleaser at every party and gathering of family and friends.
Crockpot Meatballs
Hi everyone and happy holiday. I'm sharing with you an easy and delicious meatball recipe for the holiday. It's also a crowd pleaser and people of all ages love these meatballs. Give a try and comment down below. Thank for watching!
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Crockpot Meatballs
Ingredients:
• 3 lbs precooked meatballs (homestyle)
• 24oz ketchup
• 32oz grape jelly
Directions:
• Preheat oven to 400 degrees F. Spread the meatballs onto a baking sheet in a single layer, bake until heated through and the meatballs has browned a bit. Make sure to flip the meatballs while baking for even browning.
• Meanwhile in a medium size saucepan, pour in the grape jelly and ketchup, turn the heat to low and allow the sauce to come to a simmer. The grape jelly will dissolve and you’ll have a smooth consistency sauce.
• Continue stirring occasionally to avoid the sauce from burning. Once the sauce has the smooth consistency, turn the heat off and set the sauce to the side to cool.
• Remove the meatballs from the oven and transfer into a slow cooker, pour the sauce over the meatballs, mix well to coat all the meatballs with the sauce. Set your slow cooker to low for about 3 to 4 hours depending on how hot your slow cooker gets.
• Make sure to stir the meatballs every hour to an hour and a half to rotate the meatballs. Serve as is in the slow cooker or transfer to a platter. Enjoy!
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