This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pasta Jambalaya

x

Ingredients
2
cup
chicken, diced
1/2
pound
tasso or smoked sausage, chopped
1/4
cup
green pepper, chopped
1/4
cup
red onion, chopped
2
each
garlic cloves, minced
1

creole seasoning
1/4
each
stick butter
1

provolone, grated
1

gouda, grated
1
pound
three-colored pasta, cooked

Directions:
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.

How To make Pasta Jambalaya's Videos

Relevant Articles

Menu