Easy Cajun Jambalaya Pasta Recipe
Full Recipe -
Ingredients
To Cook Pasta
10 ounce dried pasta (300 g, I use penne but you can use any variety.)
2 tablespoons salt
For The Pasta Dish
10 ounce skinless boneless chicken breasts or chicken thighs (300g, cut into ½-inch pieces)
4 ounce sausages (100 g, sliced)
2 tablespoons Cajun spice mix
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
¼ cup chopped onions
7 ounce shrimp (200 g, any size, cleaned and deveined)
¼ cup diced red bell peppers
¼ cup diced green bell peppers
½ teaspoon salt (or to taste)
½ teaspoon freshly cracked black pepper (to taste)
¼ cup tomato puree (or 2 tablespoon tomato paste)
¾ cup chicken broth
2 tablespoons chopped fresh parsley
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Instructions
Cook The Pasta
Heat 5 cups of water in a large pot over high heat.
Once the water comes to a boil, add salt and pasta to the pot and stir gently.
Cook for 7 minutes.
Drain the water (reserve 1 cup).
Make Jambalaya Pasta
While the pasta is cooking, mix together chicken, sausages, and cajun spice in a mixing bowl. Keep aside.
Heat oil in a pan over medium-high heat.
Once the oil is hot, add garlic and onions to the pan and sauté for a minute.
Add the chicken and sausages mixed with the cajun spice and saute for 3-4 minutes.
Now add shrimp, red bell peppers, green bell peppers, salt, and black pepper, and mix well.
Add tomato puree and chicken broth to the pan and mix well. Cook for 3-4 minutes, stirring a few times in between.
Add the cooked pasta and mix everything well.
Add some pasta water if the pasta looks dry. Check for salt and add more if required.
Garnish with parsley and serve hot.
Notes
This recipe can be easily doubled or tripled.
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Cajun Jambalaya Pasta | Cheesecake Factory Easy Copycat Recipe | Restaurant Remake EP. 18
One of the classic pastas at Cheesecake Factory. This Cajun Jambalaya pasta is not creamy like the other ones we’ve showed, but it’s just as tasty. It has a little kick to it.
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Pastalaya with Bruce Mitchell | Blackstone Griddle
Watch as @BrucetheAlligatorMan takes a Bayou staple, jambalaya, and puts a twist on it by making it with pasta!
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Jambalaya Pasta | Delish
Pasta night with some Louisiana flavor!
DIRECTIONS
1. Heat olive oil in a large skillet over medium heat. Add the onions and bell peppers and sauté until beginning to soften. Add the sausages and cook until browned all over. Stir in the garlic and cook until fragrant, about 30 seconds. Add the chicken and Cajun seasoning. Season everything with salt and pepper to taste. Cook, stirring often, until the chicken is cooked through.
2. Add the penne and stir until coated in the sausage and peppers, then pour over the diced tomatoes and chicken broth. Simmer until the pasta is al dente and almost all of the liquid is absorbed, about 20 minutes.
3. Stir in the heavy cream and cheddar. Garnish with parsley and serve.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 onion, chopped
2 bell peppers, chopped
2 andouille sausages, cut crosswise into 1 thick pieces
2 garlic cloves, minced
1 tsp. Cajun seasoning
2 skinless, boneless chicken breasts, chopped into 1 pieces
kosher salt
Freshly ground black pepper
10 oz. penne
4 c. chicken broth
1 (15-oz.) can diced tomatoes
1 c. shredded Cheddar
1/2 c. heavy cream
Fresh parsley, chopped (for garnish)
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Recreating Recipes Ep.9: Cheesecake Factory's Jambalaya Pasta- Cajun Shrimp & Chicken | Honest Cooks
This week we're going to the Cheesecake Factory and we're making Jambalaya Shrimp & Chicken Pasta. Although the restaurant is known for their cheesecakes, this spicy pasta dish is one of their best-sellers! And, it's obvious why - it is spicy but not overpowering & it is saucy but not soupy! And, it has the perfect combination of pasta to shrimp to chicken.
What's the hold up? Let's get cooking!
Before you start,, make this Cajun spice blend:
Garlic Powder 2.5 tsp
Smoked Paprika 2 tsp
Crushed Black Pepper 1.5 tsp
Onion Powder 2 tsp
Cayenne 2 tsp
Dried Oregano 1 tsp
Dried Thyme 1 tsp
Red Pepper Flakes 1.5 tsp
Salt 1 tsp
Combine the spices in a bowl and store leftovers in a dry container.
Ingredients for 4 regular sized portions:
1. Olive oil - 4 oz
2. Chicken Breast, 1 inch slices - 6-8oz
3. Shrimp, shell off & cleaned - 6 oz Need help with cleaning shrimp? Watch this:
4. Cajun Spice blend we just made: 2.5 Tbs & more for garnish
5. Bell Peppers, assorted colors: 8 oz
6. Red Onions: 4 oz
7. Canned & diced tomatoes: 4 oz
8. Tomato Paste: 2 tbsp
9. Chicken plus seafood stock : 5 oz each, total 10oz
10. Garlic, minced: 1 tbsp
11. Pasta, linguine: 12 oz
12. Flat leaf parsley, for garnish: about a 3 tsp
13. Salt: to taste
KITCHEN TOOLS:
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CHAPTERS
0:00 - Intro
0:25 - Ingredients for Chicken and Shrimp prep/cooking
1:16 - Cooking Sauce & pasta
3:20 - Plating
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