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How To make Pasta with Cherry Tomato Sauce
16 oz Vegetable spiral pasta
Water for boiling 2 ts Balsamic vinegar
1 1/4 c Thinly sliced onions
1 tb Garlic, minced
2 tb Tomato paste
1 1/2 c Halved cherry tomatoes
2 tb Cornstarch
2 tb Miso
3 tb Balsamic vinegar
1/2 c Chopped fresh parsley
Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain & rinse with cold water. Set aside. While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large skillet & saute onions & garlic over medium heat. Stir frequently. Add tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook, stirring occasionally till vegetable are very soft. Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso & cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve hot.
How To make Pasta with Cherry Tomato Sauce's Videos
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Easy & Quick Spaghetti in Cherry Tomato Sauce
The quickest, easiest and tastiest spaghetti recipe you can whip up in 20 minutes. This spaghetti in a cherry tomato sauce involves a handful of ingredients and makes for a great weeknight recipe to have on those busy days. I end up making this atleast once a week, and always end up licking my plate. Fresh Italian basil leaves and good quality parmesan cheese takes it up a notch. And that starchy pasta water is the ultimate hack to make the spaghetti strands glossy and delicious! A must try!
Written recipe -
Ingredients
200 g spaghetti
300 g cherry tomatoes
2 tbsp minced garlic
3 tbsp extra virgin olive oil
1 tbsp butter
1 tsp chilli flakes (adjust as per taste)
Fresh Italian basil leaves
Fresh parsley or cilantro
#pasta #tomatobasilpasta #spaghettiwithcherrytomato #cherrytomatospaghetti
Cherry Tomato Pasta
cherry tomato pasta | cherry tomato pasta recipe
Cherry tomatoes are the most delicious this time of year. They are full of flavor and make the best sauce with the least amount of effort! If you're looking for the perfect summer pasta recipe, this is the one for you. It's light yet incredibly satisfying. So go ahead and make my easy cherry tomato pasta recipe for a quick and delicious meal!
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CHERRY TOMATO PASTA
INGREDIENTS (2 servings)
120g/4 oz pasta
200g (0.5 lb) cherry tomatoes
1 tbsp olive oil
1/2 tsp salt
1 tbsp dried oregano
1 tsp minced garlic
1-2 tbsp butter
1/2 tsp sugar (if needed)
Water+salt (to cook pasta)
DIRECTIONS
1. To a deep pot/stockpot add the cherry tomatoes, olive oil and salt. Cover and cook it on medium/medium low flame for 10 minutes
2. In 10 mins the cherry tomatoes would have released a lot of juice. Now add oregano and minced garlic. Cover and simmer for 8-10 mins
3. While the sauce is cooking, boil a pot of water with 1 tsp salt. Once the water starts boiling, add pasta and cook as per package instructions
4. While the pasta is cooking, taste the sauce and adjust as needed. If it seems too sour, add 1/2 tsp sugar. If you like some spice, add some red chilli flakes
5. Once the pasta is cooked, use a strainer or slotted spoon and add it directly into the sauce. Mix until the pasta is coated in sauce. Add some pasta water if the sauce is too dry
6. Finally add 1-2 tbsp butter and mix well. Adding butter at the end makes the sauce creamy and velvety
7. Garnish it with thinly sliced basil leaves and enjoy!
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SUBSTITUTES:
• No cherry tomatoes?
fresh ripe tomatoes or canned tomatoes also work
• No oregano?
Mixed italian herbs works
• No olive oil?
Cook the sauce in butter/oil
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TIPS:
• Always have the sauce ready before the pasta is cooked. In the video I timed it so they’re both done at almost the same time but you can cook the sauce first and then the pasta
• The sauce can be refrigerated upto 5 days in an airtight container
• Don’t drain for add oil to pasta water. It’s unnecessary and is not how pasta must be cooked
• Always add salt to pasta water
#pasta #pastarecipe
Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
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How to Make CHERRY TOMATO PASTA Like an Italian
Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
???? Follow this link to read and print the written recipe:
#cherrytomatopasta #cherrytomatosauce #pasta
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