Cooking Live from Julia's Kitchen - a fundraiser for The Carrot Project
Are you overwhelmed with greens in your CSA box or from the farmers market? I demonstrate how to make a chick pea crepe with wilted greens; and a dreamy green goddess dressing for salad. Oh! And I'm joined by farmer Mac Scanlon from High Road Farm. She rocks it!
EASY Cauliflower Tacos & Vegan Apple Pie | 500th Episode Special & Interview with Chef Ron Russell
5 DELICIOUS DINNER RECIPES to support your weight loss:
FOR $50 OFF THE NUTRAMILK MACHINE PLEASE GO TO
and use code CHEFAJ50.
Ron Russell is co-owner/chef of the famous SunCafe Organic raw & cooked plant-food restaurant in Studio City-Hollywood. Suncafe has received 18 culinary awards including being named 1 of the Top 10 Restaurants in Los Angeles & Orange County by OpenTable. A few SunCafe celebrity clients include Miley Cyrus, Anne Hathaway, Mila Kunis, Ashton Kutcher, Megan Fox, Vanessa Hudgens.
Ron works weekly with Dr. Dean Ornish's UCLA cardiology clinic.
Ron has taught more than 400 weekly healing, plant-based cooking classes featuring his own unique world fusion cuisine, in a 15-minute gourmet recipe format. Thousands have taken his classes and he has been featured on a dozen TV shows including ABC News, KTLA, Fox, in addition to the NY Times.
For more than 40 years, Ron has lived and advocated a healthy, whole foods, vegan lifestyle for optimum health.
You can take a cooking class here:
RECIPES
APPLE PIE (6 servings)
CRUST
1½C Toasted oats
½C Date paste or soaked dates
¼tsp Cinnamon
If using nuts, use food processor to chop until begins to clump. Add remaining ingredients to mix. Press mixture into a 9” pie pan to make the crust.
FILLING
5 Fuji apples (cored)
1 Fuji apple (cored, thinly sliced)
2T Psyllium
½tsp Lemon juice
1 tsp Cinnamon
½C Raisins
Pulse 5 apples in food processor, leave some
texture. Squeeze out excess moisture. Add lemon,
cinnamon, psyllium & raisins. Add to crusted pie pan. Top with sliced apples and sprinkle cinnamon over. Refrigerate.
SIMPLE TACOS
CAULIFLOWER TACOS
1C Cauliflower, sliced thin
1C Crimini mushrooms, sliced thin
½C Onion, chopped
½ tsp Oregano
2tsp Cilantro, diced
1tsp Fresh garlic, minced
½tsp Onion powder
½tsp Cumin
½tsp Smoked paprika
¼tsp Sea salt
olive oil spray
Spray frying pan. On medium heat, cook cauliflower, mushrooms, onion and garlic. Saute for 3-5 minutes until lightly browned. Stir in seasoning. Warm corn or flour tortillas to make supple. Add cabbage and pico/salsa.
Holiday Pumpkin Stuffing & El Salvadoran Lime Rice(oil & nut-free)| CHEF AJ LIVE! w/ Vegan Chef Ron
5 DELICIOUS DINNER RECIPES to support your weight loss:
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MY LATEST BESTSELLING BOOK:
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EL SALVADORAN RICE
11⁄2C Brown rice, cooked in 3C stock or water with
cumin, chili powder and salt
1C Onion, diced
1C Carrots, chopped
1C Zucchini, sliced in 1⁄2 moons
1C Celery, chopped
1 1⁄2C Black beans (1 can)
2 Limes, juiced
1T Cumin
2T Chili powder
1 1⁄2tsp Sea salt
OPTIONAL TOPPINGS: Green Onions, chopped Cilantro,
small cubes of Jicama
Sauté onions in olive oil sprayed pan until translucent.
Add & sauté remaining vegetables. After 5 minutes, stir
in beans, rice and lime juice, add ~2-4T water as needed
to heat. Serve.
PUMPKIN/SQUASH STUFFING (2-4 servings)
3C Pumpkin or butternut squash (rough chopped)
2C Celery (rough chopped)
1C Tomatoes (rough chopped)
1⁄4C Small yellow onion or leek (rough chopped)
1tsp Garlic, minced
1T Rosemary (fresh), minced
1T Thyme (fresh or dried) minced
1 1⁄2tsp Sage (dried)
1T Onion powder
1⁄2tsp Sea salt
1T Yellow or Brown Miso (I like Miso Master)
1⁄4C Raisins
TRADITIONAL OPTION Add 2C - GF bread cut into small cubes
Place everything except raisins and bread in food processor and pulse
mixture into small diced size/chunky stew. Add raisins.
Bake at 350F for 15-20 minutes.
RAW OPTION Don’t add bread. Pulse in processor & serve
room temp or dehydrate
Ron Russell is co-owner/chef, with Rebecca Smith, of the famous SunCafe Organic a plant-food restaurant in Studio City-Hollywood. Suncafe has received 18 culinary awards including being named 1 of the Top 10 Vegan Restaurants in America. A few SunCafe celebrity clients include Miley Cyrus, Anne Hathaway, Mila Kunis, Ashton Kutcher, Megan Fox, Vanessa Hudgens.
Ron works weekly with Dr. Dean Ornish's UCLA cardiology clinic to help feed his patients.
Ron has taught more than 400 weekly healing, plant-based cooking classes featuring his own unique world fusion cuisine, in a 15-minute gourmet recipe format. Thousands have taken his classes and he has been featured on a dozen TV shows including ABC News, KTLA, Fox, in addition to the NY Times.
For more than 40 years, Ron has lived and advocated a healthy, whole foods, vegan lifestyle for optimum health.
On Instagram:
WHAT'S FOR DINNER | FAMILY MEALS OF THE WEEK | MEAL IDEAS #5
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WHAT'S FOR DINNER | FAMILY MEALS OF THE WEEK | MEAL IDEAS
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How To Use Garlic Scapes
Watch and learn three simple and delicious ways to enjoy flavor-rich garlic scapes. UK Dietitian Vanessa Oliver leads these cooking and preparation demos as part of the UK LiveWell Veg Out workshop series.
WHAT I EAT IN A WEEK/ homegrown & seasonal, winter edition
Week of Eating from the garden in December
In this video I share with you 7 easy yet delicious meals made with fresh produce harvested from our permaculture garden in December.
Last week we filmed a video about the veggies we can still harvest from the garden, this week I show you how I used them in the kitchen!
Support my channel and get additional content by becoming a Patreon:
DECEMBER HARVEST video:
WINTER SQUASH HARVEST video:
RECIPE Best winter squash cake:
my book EDIBLE PARADISE:
also available on Amazon UK:
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