How To make Pate Diana
1 c Butter
1/2 c Onions; chopped
2 tb Shallots; chopped
1/4 c Apples; chopped, peeled
1 lb Chicken livers; halved
1/4 c Apple wine or brandy
3 tb Whipping cream
1 ts Lemon juice
1 ts Salt
1/4 ts Black pepper
1/2 c Butter; clarified
Apple slices (optional) Soften 10 tablespoons butter and set aside. Melt 3 of remaining tablespoons butter in skillet. Add onions and shallots. Cook until tender, stirring, about 5 minutes. Add chopped apples and cook until tender, about 3 minutes. Place apple mixture in blender. Melt remaining 3 tablespoons butter in skillet. Add chicken livers and stir 3 to 4 minutes until livers are browned outside and pink inside. Add wine and cook and stir 2 minutes longer. Transfer liver mixture to blender with apple mixture. Add 2 tablespoons cream and blend at high speed until smooth. Add more cream, if necessary, to make mixture smooth. Press through medium-fine strainer into mixing bowl. Cool thoroughly, stirring once or twice. (Pate will become oily if not completely cooled.) In another bowl, cream 10 tablespoons softened butter with electric mixer and add liver mixture, a little at a time, beating well after each addition. Stir in lemon juice, salt and pepper. Pour pate into crock or ramekins, smoothing top with spatula. Pour enough clarified butter over top to form seal. Store in refrigerator up to 1 week or freeze, in appropriate containers, if desired. Serve chilled and garnished with apple slices, if desired.
How To make Pate Diana's Videos
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Thiebou dieune - Riz au poisson (rouge) - recette sénégalaise
A découvrir également sur le site : senecuisine.com
Canelés ~ Delicious French Pastry
I love these! They're fairly easy to make and absolutely delicious!
You can purchase the pan to make them here:
Ingredients:
2 1/2 cups of milk
2 Tablespoons of butter
3 eggs plus 3 egg yolks
1 cup of sugar
1 Tablespoon of Vanilla
1/4 cup of rum (I used light rum but you can you dark rum as well)
1 1/4 cup of Flour (I used all purpose flour)
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Pâté chinois( an reset ayisyen)
Pâté chinois( an reset ayisyen)
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Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube