How To make Pate Sucree
1 1/2 cups all-purpose flour
3 tablespoons sugar
Pinch salt 8 tablespoons cold unsalted butter, cut into bits
1 large egg, beaten lightly
1 to 2 tablesp ice water
In a large bowl with your fingertips or with two knives blend the flour, sugar, salt, and the butter until the mixture resembles meal. Add the egg and 1 tablespoon of the water, toss the mixture until the liquid is incorporated, adding 1 more tablespoon of water if the mixture is dry, and form the dough into a ball. Knead the dough lightly with the heel of your hand against a smooth
surface for a few seconds to distribute the fat evenly and re-form it into a ball. Dust the dough with flour and chill it, wrapped in waxed paper, for 1 hour.
PATE SUCREE: PROCESSOR METHOD: In a food processor fitted with the plastic or steel blade combine the flour, sugar, salt, and butter and process the mixture until it resembles coarse meal. In a bowl combine the egg with 1 tablespoon of the water and sprinkle it over the flour mixture. Process the mixture until it comes together in large pieces about the size of pebbles and transfer the dough to a work surface. If the mixture is dry, sprinkle it with 1 more tablespoon water. With the heel of your hand knead the dough against a smooth surface for a few seconds to distribute the fat evenly and form it into a ball. Dust the dough with flour and chill it, wrapped in waxed paper, for at least 1 hour or for up to 2 days.
How To make Pate Sucree's Videos
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries.
Have you ever had issues with the tart crust but haven’t figured out why??
You are not alone! Everybody faces these issues at some point. That is why I made this tutorial, explaining the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time.
I’ll share the favorite sweet pastry crust recipe you can use for all kinds of pastries, including all the tips and tricks I know to make it look so clean and perfect, just like you see on social media ;)
Watch this before you bake them next time, and let me know how it turned out for you.
If you have any other questions, feel free to drop them in the comment section below!
????INGREDIENTS FOR THE TART CRUST:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins, depending on the size, until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
???? Get the printable recipe from my blog!:
????LINKS TO WHERE YOU CAN GET THE BAKING TOOLS FROM:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[PERFORATED DE BUYER TART RING]
De Buyer, pick a size from:
by Fangsun, set of 5 shapes:
[REGULAR TART RING]
by Patisse:
by Matfer:
[REMOVABLE TART MOLD]
by Fox Run, pick a size from:
by Wilton, pick a size from:
by Chefmade, pick a size form:
by Gourmia, small:
[SILICONE MAT]
by Silpat, pick a size from:
by Amazon, Set of 3:
[SILICON MESH MAT]
by Silpat:
by Glitz Star:
[BAKING SHEET PAN]
????WATCH OTHER TUTORIALS!:
[HOW TO MAKE FRENCH BUTTERCREAM]
[HOW TO MAKE VANILLA BUTTER CAKE]
[2 TYPES of LEMON CURD | SHINY or CREAMY? (And 10 ways to enjoy them!)]
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
[LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME]
[HOW TO MAKE PERFECT CORAL TUILES]
????ANY QUESTIONS? Let me know!????
????IN CASE YOU'RE INTERESTED...
????Shop my FAVORITE cookie online!
????SAY HI ON SOCIAL!:
????Instagram:
????Facebook:
????MUSIC:
#tartcrustrecipe #tartrecipe #tartcrust #pastrycrust #pastrychef #pastrychefmom #bakingtutorials #bakingtips #pastrydoughrecipe #tartfromscratch
La pâte sucrée (Recette - Fonçage - Cuisson)
Bonjour,
Totalement autodidacte, je souhaite partager avec vous les recettes et techniques que j'utilise pour faire des pâtisseries dignes des plus grands chefs pâtissiers.
Voici la recette de la pâte que j'utilise pour la réalisation de mes tartes.
Je vous explique aussi ma méthode de fonçage, ce n'est pas la plus rapide et elle demande un peu de matériel mais elle a l'avantage d'être techniquement accessible par tous et le résultat visuel est garanti !
La cuisson a aussi une grande importance.
Et enfin quelques astuces pour lui donner un super look et qu'elle puisse rester croustillante un maximum de temps.
N'oubliez pas de vous abonner, à mettre un pouce si vous avez aimé ou appris des choses, cela m'encouragera à continuer mes vidéos ;)
Merci et bon pâtissage !!!
Dom
*************************
Liste des ingrédients et du matériel :
*************************
AUDIO :
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Song: Fredji - Happy Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Palm Trees by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Music provided by Music for Creators
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Track: Electro-Light - Symbolism pt.II [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Track: RetroVision - Hope [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
Free Download / Stream:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Song: Skylike - Blackout (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Pâte Sucrée (Sweet Dough) Recipe - CookingWithAlia - Episode 228
How to make Pâte Sucrée (sweet dough) used in many types of pies, especially the ones with a filling that does not required cooking such as custard, cream, etc.
Written recipe:
Ingredients:
4 oz (113 grams) butter (softened)
2/3 cups (80 grams) powdered sugar
1 oz (25 grams) almond powder
A pinch of salt
1 teaspoon vanilla extract
1 large egg
1 1/2 cups (200 grams) all-purpose flour
Extra flour for rolling the dough
Sweet Pastry Crust Recipe Demonstration - Joyofbaking.com
Recipe here: This Sweet Pastry Crust recipe, also known as Pate Sucree, produces a rich cookie-like pastry with a crisp texture. The pastry can be stored in the refrigerator for several days or frozen for several months. It is ideal for making both large and small tarts, especially those filled with fruit and/or cream.
We welcome comments on our Facebook page:
Easy and tasty handmade shortcrust (pastry chef recipe)
if you are looking at making a handmade shortcrust pastry that is easy and tasty in a minimum amount of time, then give this recipe a go. This shortcrust pastry can be used for savory or sweet preparation.Get the recipe:
???????? ENROLL IN MY COOKING COURSE FOR BEGINNERS:
???? SUBSCRIBE TO MY CHANNEL:
???? JOIN OUR NEWSLETTER►
Written recipe:
????????INGREDIENTS????????
250 grams/ 8.8 oz plain flour
180 grams /6.3 oz plain butter
1 egg yolk ( from a medium size egg)
50 ml /1.7 fluid oz whole milk
1 or 2 pinch of salt ( for as savory shortcrust)
1 teaspoon of fine white sugar (if making a sweet tart)
Cooking time will vary depending on how you use the pastry ( uncooked or blind baked) and what size of tart pan you use.
As a rough guide a garnished savory tart made in a 24 cm pan should take anywhere between 25 to 45 minutes to cook depending on the temperature used . So cooking times can vary, the higher the temperature the shorter the cooking times.
Tips: Milk bring a softness to the crust but if you prefer a dough that it harder and crispier then replace the milk by water.
Note: if the dough is very slightly wet at the end when gathering the dough in a ball, just sprinkle a little bit of flour on your bench and roll the dough in the flour before doing the kneading.
**********************************************************************************
Quality French homeware:
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
MY NO FAIL Sweet Shortcrust Pastry (Pâte sucrée) Pate sucree
Sweet Shortcrust Pastry (Pâte sucrée) Pate sucree
Easy Sweet Tart Dough Recipe - perfect for pies and tarts
★★★►►► OPEN ME FOR MORE INFO ! ◄◄◄★★★
★► Please Subscribe ★★►
This is my super nice tart dough, I use this with many tarts, and you will enjoy my simple
but so delicious recipe. This is an all butter pastry dough. So yummy.
Please subscribe, like and share if you can, I do appreciate it.
Are you a mobile user ?
★►Here is the clickable link to the video recipe preview you saw at the end of this video:
★►Lemon Strawberry Tart recipe !
( I use the dough you saw me make in THIS video )
★►
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★► SNEAK PEEKS !
★►
★► Facebook:
★► Twitter:
★► Instagram:
★► Pinterest:
★►GOOGLE Plus:
▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬