Maple Pear Cheesecake with Gingersnap Crust
This Maple Cheesecake is perfectly smooth and creamy, with bits of pear and ginger in the cheesecake for an amazing dessert! This maple cheesecake is sure to be a hit on your holiday dessert table or anytime you are craving cheesecake!
You can absolutely choose to leave out the pears and ginger root if you want a creamy and smooth cheesecake all the way through. I have added poached peaches that are soaked in a Bourbon Maple Sauce that make the perfect cheesecake topper!
If you are looking for a creative way to decorate this Maple Pear Cheesecake, check out my Candied Pears that look like Stained Glass at
The ingredients and quantities are shown here. The full written and printable recipe is available at globalbakes.com/maple-pear-cheesecake/
For the Poached Pears & Ginger Root:
2 to 3 pears, Bosc or Bartlett preferred, peeled and cored
480 mL (2 cups) water
400 grams (2 cups) granulated sugar
1 inch piece of fresh ginger root, peeled and diced
1 teaspoon ground cinnamon
For the Bourbon Maple Sauce:
240 mL (1 cup) REAL maple syrup
2 tablespoons butter, softened and cut in small pieces
60 mL (1/4 cup) heavy cream
1/4 teaspoon sea salt
1/2 to 1 tablespoon bourbon to taste
For the Gingersnap crust:
170 grams gingersnap crumbs
2 tablespoons granulated sugar
1 tablespoon brown sugar
70 grams (5 tablespoons) butter, melted and cooled
For the Cheesecake:
680 grams (3 8-ounce blocks) cream cheese, full fat, at room temperature
125 grams (5/8 cup) brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 eggs, at room temperature
125 grams (1/2 cup) sour cream, at room temperature
80mL (1/3 cup) real maple syrup
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How To Make Italian Fresh Pear Cake Recipe: Fresh Fruit Cake with Cream Cheese
How To Make Italian Pear Cake Recipe: Pear and Cream Cheese Cake Recipe
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This cake tastes like heaven! fresh pear, cream cheese, soft, crumbly...everything you wished for!
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Ingredients for a 10-inch pan
Cake flour: 1.5 Cup/ 187 g
Corn starch: 1/4 Cup + 1.5 Tbsp
Baking powder: 1.5 tsp
Baking soda: 1/4 tsp
Eggs: 3 Large
Sugar: 3/4 Cup/ 150g
Oil: 2.5 Tbsp
Cream cheese: 1 Cup/ 220g ( or mascarpone)
Fresh pear: 2-3 large (firm, not so ripe. dice 2-3 pears, slice 1 for decorating)
salt and vanilla extract
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Make sure all of your ingredients are at room temperature. Preheat your oven to 180C/ 365 F. Grease your baking pan. Beat eggs, sugar, and vanilla until it thickened. then add oil and cream cheese, mix until fully incorporated. sift all of the dry ingredients and add them to the wet ingredients in 2-3 batches. fold using a spatula and then fold in the diced pears. pour the batter into the pan, place sliced pears on top and bake for 30-40 minutes or until a skewer comes out clean, let cool, then serve.
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Did you enjoy this recipe? Don't forget to leave a comment below!
What other recipes do you like me to post? let me know!
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Who am I?
Hi! I am Sadaf, from Iran, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to made beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)
➡️ If you recreate this homemade harvest pear crisp recipe please link and mention us in your video so we can find you and give you a shout out!
This homemade pear crisp recipe is part of our essential recipes series:
▶️ Watch the Full Series Here!
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The Perfect Cheesecake Recipe Has Red Wine AND Poached Pears!
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Red Wine Poached Pear Cheesecake:
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Maple Glazed Pears | Food Channel L Recipes
A few ingredients, 20 minutes to prepare and maximum pleasure – maple glazed pears! Perfect dessert during Autumn days!
Food channel L - a new recipe every odd day of the month! Ideas for delicious and homemade food!
Ingredients for 6 servings:
3 pears
50 ml maple syrup
50 g butter
200 g cream cheese
3 tbsp powdered sugar
1 tsp vanilla sugar
¼ tsp cinnamon
¼ tsp ginger powder
30 ml brandy
50 g almond flakes
QUICKEST Pastry!!! Pear Cheese Danish Puff Pastry glazed with jam
#holiday #baking #cheesedanish
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