How To make Pears and Cream Cheese
8 oz Cream cheese; softened
1 ts Black raspberry liqueur
-(or more, to taste) 4 lg Pears
Lemon juice Chopped pistachio nuts Mint leaves Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
How To make Pears and Cream Cheese's Videos
A unique appetizer. Roasted Pears with Blue Cheese and Walnuts | CookAtHome
In search of a unique appetizer or side dish? Not only are these roasted pears visually stunning, but they're packed with bold yet complementary flavours. Be prepared to get hooked.
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Ingrediets:
- 3 pears
- 100g walnuts
- 100g dorblu cheese
- honey
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Easy & Delicious Pear Cream
Skipping breakfast in the morning? Not a good idea! It can increase the risk of obesity, diabetes, and heart disease. So breakfast is a must. Let’s put some spark back into our breakfast, with this creamy and absolutely delicious pear cream.
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Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Easy Baked Pears with Mascarpone Cream
Juicy, sweet pears deserve the spotlight, from Hair Food White Nectarine & Pear shampoo and conditioner to this easy dessert!
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Easy Baked Pears with Mascarpone Cream
INGREDIENTS
3 Bartlett pears
2 tablespoons butter
1/2 cup honey
8 ounces mascarpone cheese
8 ounces heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons pistachios
1 teaspoon pumpkin pie spices
STEPS
1. Preheat the over to 350°F.
2. Cut the pears in half and remove pits. Place in a baking dish. Place half teaspoon of butter in the center of each pear and generously drizzle with honey (or agave). Bake for 30-35 min.
3. With a hand mixer whip the heavy cream up until soft peaks form. Add the vanilla and the mascarpone. With a wooden spoon slowly mix everything.
4. When the pears are baked and browned, place one half on a serving plate. Add one tablespoon (or two!) of mascarpone cream in the center and top with the pistachios, the pumpkin spices and an additional drizzle of honey. Enjoy!
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
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Baked Pears with a Walnut Filling
In this video, I make some baked pears with a simple walnut filling. It is a super easy dessert to prepare but takes 30 minutes to bake.
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We coat each of the pears in a delicious mixture of butter, sugar, cinnamon, and nutmeg. These flavors infuse with the pears resulting in one of the most delicious desserts ever.
I love to serve these pears with a scoop of vanilla ice cream. A drizzle of honey or maple syrup also works nicely with the rest of the flavors.
You will only need a couple of ingredients to make this delicious dessert. All the ingredients are listed right below.
6 large pears
60g (2 oz) unsalted butter, melted
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 Tbsp brown sugar
115g (4 oz) walnuts, chopped
250ml (8.5 fl oz) white wine
There are a few tweaks that you can make to this recipe. Below are a couple of my favorite ideas.
The wine added to the baking dish is optional and is only used to help add a bit moister and flavor. If you do not like wine, then feel free to leave it out of the recipe.
If you have a bit of a sweet tooth, then do not be afraid to increase the amount of sugar in the butter mixture. Doubling the amount will allow for a lovely sugary crust on the pears.
I love these baked pears, and I hope that you will love them too. If you have some feedback, then please do not hesitate to leave a comment below.