Pecan Pie Mini Muffins - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pecan Pie Mini Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Brown Sugar; Packed
1/2 c : All-purpose Flour
2 : Eggs
1 c : Pecans; Chopped
2/3 c : Butter; (No Substitutes)
Mini Pecan Pie Muffins With Chocolate Chips | Easy Pecan Pie Muffins | Pecan Pie Muffins
Description: With just 6 ingredients this is a super quick and easy recipe for pecan pie muffins. These mini pecan pie muffins with chocolate chips taste just like chocolate chip pecan pie in a mini muffin and you can't eat just one.
Proverbs 3: 5 - 6 - Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge Him and He will make your paths straight.
Get The Recipe:
Subscribe for more deLIZious videos!
Pick up a copy of The Best Old Fashioned Pound Cakes Cookbook:
Equipment Used In This Recipe:
Mini Muffin Pan -
Mixing Bowl -
Spatula -
Dry Measuring Cups -
Cooling Rack -
#pecanpiemuffinswithchocolatechips #chocolatechippecanpiemuffins #pecanpiemuffins #easypecanpiemuffins #easymuffins #pecanpiemuffinrecipe #easypecanpiemuffinrecipe #pecanpieminimuffins #chocolatechippecanpieminimuffins #recipeforpecanpiemuffins #easychocolatechippecanpiemuffins #easypecanpiemuffinswithchocolatechips
Stop by SimplyDeLIZiousbaking.com for more wholesome and delicious old-fashioned recipes that you won't find on the back of a box.
Music:
This video and description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission from any purchase at no additional cost to you. This helps support the channel and allows me to continue making videos.
I am not paid by any companies to review or sell products, all views are my own. However, as an Amazon Associate I earn from qualifying purchases.
How to make Pecan pie mini muffins
If you like Pecan Pie, you will absolutely go crazy over these Pecan pie mini muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside. Serve them along side a cup of coffee or tea anytime of day when you need to satisfy your sweets craving.
you need:
1 cup packed brown sugar
1 cup chopped pecans
½ cup flour
⅔ cup butter, melted
2 large eggs
Pecan Pie Muffins | Breakfast
Move over pecan pie, a new king is in town! These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form! These moist muffins encompass everything you love about pecan pie and more - they make the perfect fall breakfast, snack, or dessert (with some ice cream on the side!). What are you waiting for? Bake up a batch of these easy muffins!
Follow us on Facebook here: facebook.com/FoodByShared
Check out the recipe here:
Pecan Pie Mini Muffins - Tiny, Tasty Treats
Pecan Pie Mini Muffins
These treats are the perfect sweet, nutty bite and come together in no time. The hardest part is cleaning up the muffin pan! They are loved by everyone in my family so hope you give them a try.
Makes about 24 mini muffins
Ingredients
1 cup finely chopped pecans
1 cup soft light brown sugar
½ cup flour
Dash of cinnamon
2 eggs
2/3 cup melted butter
1 tsp vanilla
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl mix brown sugar, flour, cinnamon and pecans together.
3. Combine butter, eggs and vanilla in a separate bowl or measuring cup. Add to the flour mixture and stir to combine.
4. Use a small cookie scoop or a teaspoon to fill the mini muffin pan with the mixture- about 2/3 full. The mixture will be thick and sticky.
5. Bake for 15-20 minutes or until golden brown.
Tips
1. I like using a silicone mini muffin pan for this recipe as the batter is very sticky and can stick to the sides of a metal pan. If using a metal pan, be sure to use paper liners sprayed with cooking spray for easy removal.
2. If using a silicone pan- let the muffins cool completely in the pan before removing.
3. Soft light brown sugar is a must! It helps the muffins to develop a beautiful colour and a caramelized, crunchy exterior.
4. Don’t be tempted to remove the muffins from the oven too early- you want them to develop a nice colour and crust. Keep your eye on these muffins the last few minutes of baking- they can easily go from perfectly golden to burnt in no time- trust me, I know.
Mini Pecan Pies
These mini pecan pies are delicious and a great alternative to the traditional 9 inch pie!
LIKE ???????? & SUBSCRIBE ☑️☑️
WRITTEN RECIPE BELOW ⬇️
Mini Pecan Pies
Makes 12-18
Prep Time: 20 minutes
Cook Time: 25 minutes
INGREDIENTS
- 3 large eggs
- 1 cup pecans (chopped)
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar (packed)
- 1/4 cup butter (melted/cooled/unsalted)
- 1/2 tbsp pure vanilla extract
- 1/2 tsp salt
- 1 homemade 9in. pie dough (link below)
- all purpose flour (as needed to roll dough)
DIRECTIONS
1.) Preheat the oven to 350 degrees.
2.) Using a rolling pin, roll the dough out 1/4 inch thick.
Sprinkle flour under the dough as needed to keep it from sticking.
3.) Take a 3 inch round cutter and cut out as many round disk that will fit. Set them aside.
Press the remaining dough back together, and roll it out again 1/4 inch thick, then cut out the rest of the 12.
4.) Gently press the round disks of dough into the 12 tins, and up along the sides. It should fully cover the inside of the tins, then place the pan into the freezer to keep them cold.
5.) To a large bowl, add in the eggs and sugars. Whisk together for 1 minute, then add in the salt, corn syrup and vanilla. Whisk together for another minute until everything’s combined.
Lastly, whisk in the butter until combined.
6.) Take the muffin tin out of the freezer, and add 1 tbsp of the chopped pecans to each.
Evenly distribute the remaining nuts in the tins.
7.) Take 1/4 cup of the filling and add it to each tin. Do not fill to the top. Leave a 1/8 inch space at the top of each, because the filling will rise while baking.
8.) Place them into the oven to bake for 25-30 minutes. See notes at the bottom.
9.) Allow them to cool before removing them from the pan. Store in the refrigerator once cooled.
9 INCH ROUND PECAN PIE DIRECTIONS
1.) Preheat the oven to 350 degrees.
2.) Roll the dough about a half an inch larger than the diameter of your pan (about 1/8in. thick).
Use flour, if needed, to help keep the dough from sticking to the counter as you roll it out.
3.) Place the dough into the pie pan and crease the edges to your liking. Place it into the freezer.
4.) Follow step 5 from above for the filling.
5.) Take the pie pan out of the freezer, and add in the chopped pecans.
6.) Pour the filling over the pecans.
7.) Cover the pie loosely with foil and bake it for 30 minutes. Take the foil off and bake for another 20-25 minutes, or until the center is not too jiggly.
8.) Allow the pie to cool before serving. Store in the fridge.
NOTES:
- You can substitute the homemade pie dough for a store bought one, but you may need more than one 9in round dough.
- The mini pies should not be too jiggly in the center when done. If they are, allow them to cook for another 5-10 minutes, depending on the shape/thickness of your muffin tins.
- There will be filling left over with the mini pies - enough to make 16-18 total.
- Freezer Instructions: After the pies come to room temp, place them on a sheet pan and put them into the freezer. Once frozen, place them into an airtight container and store in the freezer for up to a month.
- Optional: Cover the edges of the 9in. pecan pie with foil before baking to keep it from browning too fast.
HOMEMADE PIE DOUGH RECIPE LINK ⬇️