3 Eggs 2/3 c Sugar 1/3 t Salt 1/3 c Melted butter 1 c Dark corn syrup Mix in: 1 c Pecans
INCH:
2 Large eggs 1/2 c Sugar 1/4 t Salt 1/4 c Melted butter 3/4 c Dark corn syrup Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.
How To make Pecan Pie2's Videos
Mini Pecan Pies {Individual Pecan Pie}
Made with a shortbread crust this small batch pecan pie has all the sweet and salty flavor and texture of a full size pecan pie. When you are celebrating small or only have a couple of pecan pie lovers these small batch mini pecan pies are perfect. Just the right amount for two people!
Find a printed recipe here:
Mini Pecan Pie Recipe
Shortbread Crust: 1/2 cup. butter 1 cup and 2 Tbsp all purpose flour 4 1/2 Tbsp powdered sugar 3/4 tsp vanilla 1/4 tsp baking powder Pecan Pie Filling: 1/8 cup butter, melted 1/4 cup corn syrup 1/3 cup sugar pinch of salt 1/2 tsp vanilla 1 egg 1/2 cup pecans
Crust: Combine ingredients until dough comes together, you may need to use your hands.Don't over mix. Divide in half and press each half into a mini pie tin (see link below) Bake at 350 degrees F for 8 minutes. Filling: Combine melted butter and corn syrup. Add in sugar, salt, vanilla, egg and pecans. Pour into parbaked crust. Return to oven and bake for 25-30 minutes. Cool completely. Keep pie stored in refrigerator.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 glass loaf pan: 9 x 7 sheet pan: Off Set Spatula: 8 x 8 glass pan: 8.5 x 6 ceramic bakeware: Mini Pie Tins: Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - . SUBSCRIBE to my weekly FREE email and meal plan: yourhomebasedmom.com FACEBOOK: Your Homebased Mom IG: Your Homebased Mom CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
This healthy pecan pie is naturally sweetened with dates and maple syrup, and it tastes just as delicious as the original. No eggs or dairy required, so it's vegan and allergy friendly. Use a store-bought crust, or make your own using one of my vegan recipes below.
Oat Flour Pie Crust: Almond Flour Pie Crust:
0:00 Intro 0:18 Preheat oven 0:22 Pie crust options 0:38 Vegan pecan pie ingredients 1:43 Baking the pie 2:02 Make ahead tips
EQUIPMENT IN THIS VIDEO: (affiliate link) Food processor:
COOKBOOKS: Everyday Detox: No Excuses Detox: Fresh & Healthy Instant Pot Cookbook:
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Buttermilk Pecan Pie - Simple But Amazing!
If you are looking for an easy dessert that is absolutely amazing, you've found it! This was one of our best selling desserts at Hog Heaven Smokehouse and it was created by my wife Kim. You can put it together in about 15 minutes and put it in the oven; really simple, but tastes like nothing you have ever tasted. So, why not impress your family and friends with a homemade Buttermilk Pecan Pie?
For the Full Recipe Visit: flavorsville.com
#flavorsville
Chocolate Pecan Pie Recipe: How to make chocolate pecan pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury's chocolate pecan pie recipe serves ten.
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor: Pyrex Measuring Cup: Marble Rolling Pin:
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