Ted Baker Jewellery Ladies' PVD rose plating ALVA PEEK A BOW CHAIN BRACELET (TBJ1214-24-03)
Product demonstration Ted Baker Jewellery Ladies' PVD rose plating ALVA PEEK A BOW CHAIN BRACELET (TBJ1214-24-03).
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Table Centerpiece for Fall: A Sneak Peek- Nancy Alexander (edition 2016)
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No Peek Beef Tips -- Very Tender -- Creamed Potatoes -- Orange Glazed Carrots
No Peek Beef Tips -- Creamed Potatoes -- Orange Glazed Carrots
No Peek Beef Tips
Ingredients
• 2 pounds cubed beef stew meat
• 1 packet brown gravy (0.87 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1 can water (use 1 and ½ can for more gravy)
• 1 envelope Beefy Onion Soup Mix (1.25 oz)
• salt & pepper to taste (optional)
Instructions
SLOW COOKER METHOD
• Spray slow cooker with non-stick cooking spray.
• Add beef to slow cooker, salt and pepper to taste.
• In a medium size bowl add the remaining ingredients (soups, gravy and water), mix well and then add to the beef tips coating well.
• Cook on high for 3–4 hours, or on low for 6–7 hours.
OVEN METHOD
• Preheat oven to 300 degrees f. Spray a 9×13 baking dish with non-stick cooking spray.
• Add beef tips to baking dish in a single layer, salt and pepper to taste.
• In a medium size bowl, mix beefy onion soup mix, cream of mushroom soup, brown gravy mix and water – mix well. Pour soup mixture over beef tips, stir, coating evenly.
• Cover pan tightly with foil, bake on middle rack of oven for 2 1/2 - 3 hours. No peeking!! Keep foil tightly sealed on pan while in oven.
• When ready, remove from oven and allow to cool for a few minutes. *Carefully remove foil from baking dish to avoid a steam burn - it is very hot and can burn you.