How To make Peppermint Fudge Squares
2/3 c Evaporated milk
1 2/3 c Sugar
2 tb Butter
1/2 ts Salt
2 c Marshmallows (mini's)
1 1/2 c Chocolate chips
1/2 ts Peppermint extract
1/2 c Chopped walnuts
Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91
How To make Peppermint Fudge Squares's Videos
Mint Chocolate Fudge
This mint chocolate fudge is the perfect homemade sweet treat! A simple and quick candy that is made from scratch with a handful of ingredients: white chocolate chips melted with green food coloring then combined with sweetened condensed milk, milk chocolate chips, and mint extract, before being layered and swirled. The result is a rich, creamy fudge that melts in your mouth.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups white chocolate chips
14 ounce can sweetened condensed milk
1 cup milk chocolate chips
1 teaspoon mint extract (add ½ teaspoon more if you like more mint flavor)
Green food coloring
INSTRUCTIONS
Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
In a medium saucepan over low heat melt the white chocolate chips with the sweetened condensed milk until smooth and creamy.
Remove from heat and stir in the mint extract and add the green food coloring to the desired tint of green. Leave in the pan to keep warm and pourable.
In a medium-size saucepan over LOW heat melt the milk chocolate chips.
Pour the green mint fudge into the bottom of the prepared pan but hold back about ¾ cup (just leave it in the pan).
Drizzle the chocolate mixture onto the mint mixture in the prepared pan in a random pattern. Using a knife or wooden skewer make a swirl pattern in the fudge.
Drizzle the remaining green fudge on top of the swirled fudge and swirl again!
Refrigerate uncovered for 3-4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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THREE Ingredient Chocolate Peppermint Fudge Bars!
RECIPE:
With just three ingredients - and no corn syrup or condensed milk - this easy chocolate peppermint fudge is the perfect recipe to make for the holidays. The quick dessert recipe can even be vegan!
Classic Peppermint Fudge from Scratch Recipe
See the full recipe at:
See how to make a from-scratch recipe for a delicious fudge! Add in peppermint, if desired, to make the fudge festive for the holidays.
This rich, smooth fudge tastes like the best between brownies and fudge - it's a recipe you will love!
Music Credit: Chris Zabriskie - Is That You or Are You You?
Peppermint Fudge Brownie Recipe
Indulge in these easy-to-make, creamy, Peppermint Fudge Brownies for the ultimate Holiday dessert!
Get full recipe at:
Look for the ingredients at your local Big Y!
-- pam original cooking spray
1 (18.3-ounce) package duncan hines chewy fudge brownie mix
2 big y eggs
2/3 cup food club vegetable oil
3 tablespoons water
2 teaspoons peppermint extract
1/2 (16-ounce) can duncan hines creamy chocolate frosting
1/2 cup plus 1 tablespoon reddi wip extra creamy whipped topping
1/4 cup plus 1/2 tablespoon coarsely crushed peppermint candies
Chocolate Peppermint Fudge Recipe
Refreshing Chocolate Peppermint Fudge topped with melt-in-your-mouth peppermint bits. This fudge is so rich and creamy and makes great gifts for Christmas.
Recipe -