How To make Layered Fudge Squares
FONDANT LAYER:
2 c Sugar
Dash of salt 2 T Light corn syrup
3/4 c Boiling water
1/2 t Vanilla
1/2 c Marshmallow creme
FUDGE LAYER:
5 c Chopped milk chocolate
Or sweet coating (1.5 lbs.) 1/4 c Light cream
1/4 c Half and half
1 1/2 t Vanilla
3/4 c Chopped nuts
A two-part recipe. Make the fondant first and set aside, then the fudge layer. FONDANT LAYER: Combine sugar, salt, corn syrup, and boiling water in a 2-quart saucepan. Cover and bring to a rolling boil. Remove lid and place thermometer in pan; cook without stirring to 240 degrees F. Pour out on marble slab. Cool to lukewarm and work with spatula until creamy and white, then knead smooth with hands. Add vanilla and marshmallow. Work into fondant. Let fondant stand, uncovered, until completely cold. For layered Fudge Squares, pat and roll fondant into an 8-inch square between two pieces of waxed paper. Set aside. NOTE: To store fondant, wrap in waxed paper and place in a tightly covered jar. Keep in refrigerator. FUDGE LAYER: In the top of a double boiler, melt milk chocolate or sweet coating over hot, not boiling, water. Heat cream, half and half, and vanilla to scalding. Remove from heat and cool to about 130 degrees F. Do not allow temperature to drop below 125 degrees F. Add warm cream mixture to melted chocolate all at once and beat until smooth and well blended. Remove from hot smooth and well blended. Remove from from hot water and let cool until pliable. Beat with an electric mixer until candy is light and fluffy. Spread half in an 8-inch square pan which has been lined with lightweight foil. Place the fondant square over the fudge; spread the remaining fudge over the fondant. Sprinkle with nuts, and press the nuts into the fudge. Cut into squares when firm, and wrap in waxed paper. Makes about 48 pieces.
How To make Layered Fudge Squares's Videos
Starbucks mimic oat fudge bars recipe- 4 Mins or Less Recipes
The oat bars at Starbucks always looked so good we decided to make our own. This mimic recipe is chewy and deliciously choc-lately.
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Recipe:
Oat bar:
3/4 cup unsalted butter
1 1/2 cups brown sugar
1 egg
1 egg yolk
1 1/2 tsp vanilla
1 3/4 cup all purpose flour
2 1/4 cups rolled oats
3/4 tsp baking soda
3/4 tsp salt
Fudge:
1 1/2 cups chocolate (we used semi sweet chocolate chips)
1 1/4 cups sweetened condensed milk
1 1/2 tablespoons butter
3/4 teaspoons vanilla
Directions:
Cream the butter and brown sugar together. Once mixed, add the eggs and vanilla and combine to form a wet batter.
In a separate bowl whisk the flour, oats, baking soda, and salt together.
Add the dry ingredients 1/3rd at a time to the wet, making sure to scrape down the sides of the bowl in between additions.
Once mixed, add 2/3rds to a 8×8 baking dish. Spread the oat mixture to create an even layer.
In a pot over medium heat, add the butter, sweetened condensed milk, and sugar. Stir until all the ingredients melt and you get a smooth, lava like consistency.
Remove the chocolate fudge from the heat and allow to cool a couple minutes before stirring in the vanilla.
Pour the fudge over the oats in the baking tray and smooth out until even.
Once the fudge is smooth, add the remaining oat mixture in chunks on top of the chocolate.
Bake at 350 degrees for 25-30 mins.
Classic Fudge Nut Bars
These Classic Fudge Nut Bars combine a soft and chewy oatmeal cookie base with a layer of chocolate fudge topped with more oatmeal cookies! It's a warm and gooey, delicious treat that's easy to make and perfect for any time of year!
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Ingredients
Oatmeal Cookie Base
・2 ½ cups All-Purpose Flour
・1 tsp Baking Soda
・1 tsp Salt
・1 cup Unsalted Butter, room temperature
・2 cups Light Brown Sugar, lightly packed
・2 Large Eggs, room temperature
・2 tsp Vanilla Extract
・3 cups Quick Oats
Chocolate Pecan Fudge Layer
・12 oz Semi-Sweet Chocolate Chips
・14 oz Sweetened Condensed Milk
・2 tbsp Unsalted Butter
・2 tsp Vanilla Extract
・1 cup Chopped Pecans
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Copycat Starbucks Oat Fudge Bars | Sweet Tooth S2E2
Get ready to indulge in the ultimate treat with these Starbucks-inspired Oat Fudge Bars. These chewy oatmeal cookie bars are taken to the next level with a thick fudge center. In this video, I’ll guide you through the step-by-step process of creating these delectable bars, ensuring they turn out just as irresistibly chewy and fudgy as the Starbucks original.
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KEY MOMENTS
00:00 Intro
00:12 Sweet Tooth series intro
00:24 How to make Oat Fudge Bars
00:54 Ingredients you need to make Oat Fudge Bars
02:19 Mix the wet ingredients
04:34 Add the dry ingredients
06:09 Make the fudge
08:22 The Big Reveal
08:37 Tasting Notes
09:50 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #Oatfudgebars #starbucksrecipe #oatbars
Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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#platinitwithwendy #chocolatefudge #christmasrecipe
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How to make a Triple Layer Cookie Slice! Recipe #Shorts
How to make a Triple Layer Cookie Slice! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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