How To make Perfect Chocolate Cake (Kh)
Cake 1 c Unsifted unsweetened cocoa
2 c Boiling water
2 3/4 c Sifted flour
2 t Baking soda
1/2 t Salt
1/2 t Baking powder
1 c Butter, softened
2 1/2 c Sugar
4 Eggs
1 1/2 t Vanilla
Frosting: 6 oz Semisweet chocolate chips
1/2 c Light cream
1 c Butter
2 1/2 c Confectioners sugar
Filling: 1 c Heavy cream, chilled
1/4 c Confectioners sugar
1 t Vanilla
1. In medium bowl, combine cocoa with boiling water,
mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt and powder. Preheat oven to 350. Grease well and lightly flour three 9X1 1/2" layer cake pans.
2. In large bowl of electric mixer, at high spee, beat
butter, sugar, eggs and vanilla, scraping bowl occasionally, until light, about 5 minutes. At low speed, beat in flour mixture, in fourths, alternating with cocoa mixture, in thirds, beginning and ending with flour mixture. Do not overbeat.
3. Divide evenly into pans; smooth top. Bake 25 to 30
minutes, or until surface springs back when gently pressed with fingertip. Cool in pans for 10 minutes. Carefully loosen sides with spatula; remove from pans; cool on racks.
4. Frosting: In medium saucepan, combine chocolate pieces,
cream and butter; stir over medium heat until smooth. Remove from heat. With whisk, blend in 2 1/2 cups confectioners sugar. In bowl set over ice, beat until it holds shape.
5. Filling: Whip cream with sugr and vanilla; refrigerate.
6. To assemble cake: On plate, place a layer, top side
down; spread with half of cream. Place second layer, top side down; spread with remaining cream. Place third layer, top side up.
7. To frost: With spatula, frost sides first, covering
whipped cream; use rest of frosting on top, swirling decoratively. Refrigerate at least one hour before serving.
To cut, use thin edged sharp knife; slice with a sawing motion.
How To make Perfect Chocolate Cake (Kh)'s Videos
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INGREDIENTS
===========
Sugar - 1/4 Cup
Egg - 1
Sunflower oil / Olive oil - 3 Tbsp.
Vanilla essence - 1/2 Tsp.
Curd - 3 Tbsp.
All-purpose flour - 1/2 Cup
Baking powder - 1/2 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1 pinch
Hot milk - 2 Tbsp.
Milk - 1/4 Cup
Whipping cream - 1/4 Cup
Milkmaid - 1/4 Cup
Cornflour - 1 Tbsp.
Milk - 1/4 Cup
Whipping cream - 1/2 Cup
Milkybar - 25 gm
Salt - 1 pinch
Vanilla essence - 1/4 Tsp.
Almonds / Cashew nuts- 12 nos.
Sugar - 1 1/2 Tbsp.
Butter - 1/2 Tsp.
Whipping cream - 1/4 cup
Milkybar - 50 gm.
Sugar - 2 Tbsp
Chocolate Birthday Cake in 4 minutes I Chocolate Cake I चॉकलेट केक I Pankaj Bhadouria
Chocolate Birthday Cake in 4 minutes I Chocolate Cake I चॉकलेट केक I Pankaj Bhadouria
Here it is! On popular demand, I am sharing with you the recipe of a Chocolate Birthday Cake that you can make in 4 minutes only! This amazing chocolate cake is eggless and will be made in a microwave. But if you do not have a microwave or an oven, you can bake this chocolate cake in a kadhai or a pressure cooker too.
The recipe for the Chocolate Birthday Cake baked in a kadhai, pressure cooker, oven or microwave remains the same.
After baking the chocolate cake, we will cover it with ganache and then top it with cherries to give it a finished look for a Chocolate birthday cake.
So the next time you have a birthday around the corner, don’t go out to buy a cake, make a chocolate birthday cake in 4 minutes at home!
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Recipe :
Chocolate Birthday Cake
Preparation Time: 2 Hours
Cooking Time: 20 minutes
Serves: 4
Ingredients:
1 cup flour
1 cup sugar
1 tsp baking powder
1 cup Flour
1 cup milk
1 tbsp white vinegar
1/4 cup Cocoa Powder
1 tsp Vanilla Essence
2 cup Dark Chocolate
1 cup Cream
2 tbsp Butter
1 tin cherries
Method:
Add the vinegar to the milk and set aside for 5 minutes to make butter milk.
Sift together the baking powder, flour, cocoa powder and set aside.
Add in the sugar, the vanilla essence to the butter milk and mix till the sugar is dissolved.
Mix in the dry ingredients till you have a lump free batter ready with you.
Add the oil and mix.
Pour into a prepared 7” baking mould.
Microwave for 4 minutes or bake in a preheated oven at 180*C for 35 minutes.
Allow the cake to cool in the pan for 10 minutes and then demould.
Meanwhile, melt together the cream and the chocolate.
Mix well to get a smooth consistency. Add the butter and mix well. Refrigerate the ganache for 30 minutes.
Whisk the cooled ganache till light and fluffy.
Cut the sponge into 2 slices. Spread ¼ of the ganache on one slice and cover with the second slice of the cake.
Cover the entire cake with ganache. Use a hot palette knife to smoothen the ganache.
Decorate with tinned cherries and serve.
#chocolatecake #chocolatebirthdaycake #pankajbhadouria #birthdaycake #cake #cakeat #cakedecor #fancycakes #recipe #recipes #easyrecipes #egglesscake #baking #bake #egglessbaking #chocolate #pankajbhadouriarecipes #birthday #food #foodie #sweets #desserts #masterchef #masterchefindia
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ENGLISH CHOCOLATE TOFFEE CAKE || Super Soft & Moist Cake you will ever bake!
For all chocolate lovers.. This delicious English Chocolate Toffee Cake will surely delight your senses!
Toffee bits used in this recipe could be replaced (if unavailable)with caramel. Caramel could be made by melting the sugar in a saucepan on low heat until the sugar completely melts and turn golden brown. Pour it on the aluminum foil and let it cool down and harden. Break it into pieces.
I hope you give a try to this recipe and subscribe to my channel for more upcoming exciting videos.
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New Year Special Chocolate Cake | Eggless And Without Oven Simple Chocolate Cake Recipe
Hi friends, today I will share you New Year Special Chocolate Cake. This is very simple and easy to prepare.
Soft CHOCOLATE cake ????| without oven | moist and delicious cake| soft spongy cake |
#basicplainspongecakerecipe #fluffyvanillacake #moistvanillacake #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe
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Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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English videos -
Dark Compound Chocolate -
Cherry Tin -
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Best Turn Table -
Weight Scale for Measurement -
Baking Paper -
Cake Tin -
Offset Spatula -
Hand Whisk -
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set - (best price)
Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g