How To make Pfeffernuesse
2 Eggs
250 g Sugar
250 g All purpose flour
50 g Cornstarch
1 t Baking-powder
1 tb Rum
1/2 Grated citron skin
Trace of clove, allspice and -nutmeg (for each) 1 pn Pepper
1 t Cinnamon
75 g Chopped candied lemon-peel
Icing
beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking- powder, rum and the various spices. last knead in the candied lemon-peel. let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. bake in a preheated oven for about 10-15 - 190-200 C i. e. ???. let cool down and cover with icing I hope my translation of the recipe is not too difficult to understand Kerstin Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On rec.food.recipes or rec.food.cooking
How To make Pfeffernuesse's Videos
Trader Joe's Pfeffernüsse Cookies
These Pfeffernüsse Cookies are delicious! They are a German spice cookie and Trader Joe's makes making them easy with their cookie mix.
Pfeffernüsse Cookies | Pillsbury Recipe
They might be hard to pronounce, but they’re easy to devour! These nutty European holiday cookies pack a sweet and spicy punch—they’re made with molasses, cardamom, allspice and black pepper (really!). The super-unique flavor makes them perfect for adding variety to your holiday cookie tray.
Full recipe:
How to make Lebkuchen │German Christmas cookies
Hi guys! I'm dietitian Yuna????
and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
Hope my recipes will help inspire you a healthy and easy cooking!!
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Today's recipe is Lebkuchen!
This is German Christmas cookies????????
Kuchen is mean cake in German!
So this cookie is soft and cakey!!
This recipe is a German traditional gingerbread and other spices cookies.
You can eat it plain or cover with chocolate!!
Everybody loves it!!
Easy to make, you need to try! Your guests will be pleased!!
Hope you enjoy!!
Merry Christmas!!????
--- Ingredients ---
For 6 cookies (about 10cm)
-25g Butter
-80g Brown sugar
-1 Egg
-90g Honey
-Vanilla extract
-150g Flour
-75g Almond flour
-1 Tbsp Cocoa powder
-1/4 Tsp Baking powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/2 Tsp Ginger
-1/4 Tsp allspice
-1/4 Tsp Nutmeg
-1/4 Tsp Clove
-1.5g Freeze-dries strawberry (optional)
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Pfeffernüße Pfeffernuss Pfeffernüsse
Offenbacher Pfeffernüsse are a special treat and were already very popular in Goethe's time. These are traditional German spice cookies made for the Christmas holiday season. My friend is from Berlin and showed me how to make these special treats.
Pfeffernüße without almonds
A pinch is usually measured on the tip of a butter knife in German recipes (in recipes referred to as Messerspitze or Msp = tip of a knife)
Ingredients for dough
3 eggs
70 g sugar (optional)
150 g honey or beet syrup
2 tablespoons lemon juice (to activate the natron)
1 pinch of salt
1 teaspoon cinnamon
1 large pinch of ginger
1 large pinch of cardamon
1 pinch cloves
1 pinch allspice
( I have a premade mix, so we’ll be using that)
1 large pinch pepper
75-100 g candied lemon and/or orange peel (minced)
350 g flour (sift in)
120 g fine bread crumbs
25 g natron or baking soda
1-2 tablespoons milk, if needed
Ingredients for the glaze
150 g powdered sugar
1-2 tablespoons water, lemon juice or other fluid (spiced cider for our baking)
1 egg white (optional)
Preheat oven to 375 F
Preparation
- Beat eggs with sugar, beet syrup, lemon juice, ginger and spices until foamy.
* Mix flour with baking soda, sift into the whet mix and knead it into a dough with crumbs and minced peel.
* (If the dough is too dry add a tablespoon milk, too whet, more flour)
- Roll the dough into little balls or use a small disher, press slightly flat, and place them on a parchment covered baking sheet.
Put sheet on the middle rack in the oven.
Baking time: approx.10 - 12 minutes
Glaze
Whip the glaze ingredients into a thick glaze and brush onto the warm cookies. Place them onto a drying rack.
Let cool and dry completely before storing in cookie tins.
Don’t eat right away or the cookies will taste harsh and bitter.
Let mature in their tin for at least 3 days, a week is better.
Lebkuchen - Traditional German Cookies - Supergolden Bakes
Make my Lebkuchen recipe and fall in love with these traditional German cookies. Soft, chewy, full of festive spices and perfect for gifting!
Full printable recipe
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Unbelievably delicious Pfeffernüsse Spice Cookies
GET THE FULL RECIPE:
It’s easy to see why these cookies have been around for ages! They are loaded with flavor and perfectly balanced spices. Enjoy!