Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.
Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.
Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
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Lumpia Recipe | How To Make Filipino Lumpia With Egg Roll Wrappers | Filipino Food Recipes
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If you’re familiar with Filipino lumpia (also called lumpia Shanghai), you’ll know that the wrapper I used in this recipe is DIFFERENT. However, this is the only type of spring roll wrapper I can get at my local American grocery store.
My goal is to have Filipino food easily accessible in anybody’s kitchen, so I’ll use ingredients or create substitutions that are a bit different from traditional Filipino recipes. Typically, the wrapper we use for lumpia is a lot thinner, and creates a crispier spring roll.
Watch this video to see the one ingredient that I absolutely recommend to use in your lumpia recipe! Using this ingredient is guaranteed to make your lumpia taste phenomenal, no matter what type of meat you are using.
I hope you enjoyed this lumpia recipe, and let me know in the comments if you tried it at home!
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Homemade Lumpia
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HOW TO MAKE EASY AND YUMMY PORK LUMPIANG SHANGHAI RECIPE!!!
This is my easy and yummy pork lumpiang shanghai recipe
INGREDIENTS
-1Kilo ground pork
-1pc grated carrot
-1pc grated singkamas (Jicama)
-3pcs large eggs
-chopped spring onion
-a bit of chopped kinchay
-4Tbsp fish sauce
-ground black pepper
-lumpia wrappers
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Filipino LUMPIA | Filipino Food | Guam Recipes
This Guam recipe for Filipino lumpia has become common on many Chamorro tables. CHamorus love lumpia and you can't go to a Chamorro party without lumpia on the table. The key to this lumpia recipe is to use the Filipino lumpia wrapper, not the typical eggroll wrapper. And, there should always be more meat than vegetables.
LINK TO GUAM LUMPIA WRITTEN RECIPE:
0:00 Intro Guam Filipino Lumpia
0:15 Sautee Onions and Garlic
1:37 Add Ground Meat
2:30 Add Julienned Carrots
3:11 Add Sliced Cabbage
4:54 Add Seasonings to Lumpia Filling
6:27 Boxes of Lumpia Wrapper
7:17 Store Lumpia Wrapper While Filling
8:11 Peel Lumpia Wrapper
9:00 Fill Wrapper with Filling
9:22 Roll Lumpia Like a Burrito
9:50 Seal End of Lumpia Wrapper
12:51 Store Uncooked Lumpia
13:45 Fry Filipino Lumpia
15:20 How to Eat Guam Filipino Lumpia
GUAM FILIPINO LUMPIA INGREDIENTS
Set 1
6 cloves of garlic, minced
1 cup chopped yellow onions
2 pounds ground beef or turkey
1 pound ground pork
Set 2
3/4 head of cabbage, shredded
2 1/2 cups of chopped carrots
1 tablespoon of oil
Set 3
1 tablespoon Mr. Yoshida's sauce
2 tablespoons oyster sauce
1/4 cup + 3 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon seasoning salt
Set 4
1/4 cup + 2 tablespoons all-purpose flour
2 boxes of lumpia wrapper
Tools: colander, large pot, pastry brush, small cup, wax paper, freezer bags
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