3 tb Olive oil or
-vegetable oil 2 lb Ground beef, lean
1 lg Onion, finely chopped
1 Garlic clove,
-finely chopped 3 md Tomatoes, peeled
-and chopped 2 Tart cooking apples,
-peeled, cored -and chopped 1/2 c Almonds, slivered
1 Jalapeno chili, seeded
-and chopped (or more -to taste) 1/2 c Raisins (soaked 10
-minutes in warm water) 1/2 c Pimento-stuffed olives,
-halved crosswise 1/2 ts Oregano
1/2 ts Thyme
Salt Pepper 1 tb Butter
Heat the oil in a large, heavy skillet. Add the beef and saute until it is lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and the almonds. Mix well and simmer, uncovered, over moderate heat, stirring from time to time, for 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and sprinkle with the almonds. Surround it with a border of rice. NOTES: * Latin-American seasoned chopped beef -- I got this recipe from net.cooks in the fall of 1983. It was posted by houxm!houxz!llf. * Picadillo is a great favorite throughout Latin America, and every country has its own version. In Mexico it is much appreciated as a filling for tacos, empanadas, tamales and green peppers. In the north of the country it is popular on its own and is eaten as a main dish, accompanied by rice, beans, guacamole and tortillas. * Variations: Instead of oregano and thyme, use a pinch or two of cinnamon and ground cloves. This makes an interesting difference in flavor, giving the dish an almost Middle Eastern taste. * In Chihuahua, the apple is left out and 4 medium potatoes, cooked and cubed, and about 2 C cooked green peas are added to the beef at the end of the cooking time for just long enough to heat them through. This makes a nice one-dish meal. * Picadillo de la Costa from the state of Guerrero, best known for the beach resort of Acapulco, uses the tropical fruits in which the region abounds, and instead of beef uses an equal mixture of ground pork and veal. The method is the same but the meats, with the onion, garlic, tomatoes, hot peppers, salt and pepper, are cooked, uncovered, for 15 minutes. Then add about 1 1/2 C pineapple chunks, 2 pears (peeled, cored and cut in chunks) and 2 bananas (peeled and sliced) are added and the mixture simmered for 15 minutes longer over low heat. Sprinkle with almonds just before serving. This is a delicious summer dish, good with plain rice. * In addition to the almonds, I add fresh coriander leaves as a garnish. : Difficulty: easy. : Time: 20 minutes preparation. : Precision: approximate measurement OK. : Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, NJ : ihnp4!attunix!nlm : Copyright (C) 1986 USENET Community Trust
How To make Picadillo's Videos
I made Filipino-style Picadillo aka Giniling
recipe inspired by @KawalingPinoyBlog:
#shorts #Giniling #FilipinoFood #Picadillo
Picadillo - Authentic Mexican Recipe
Picadillo is a ground beef and veggie stew seasoned with Chile chipotle. This dish is traditional to my husbands hometown and has been one of his favorites (after I finally nailed down this version of the recipe). A simple recipe with nutritious, easy to find, humble ingredients. Give it a try and drop an emoji in the comments as a review!
PICADILLO | EASIEST WAY TO COOK | FILIPINO VERSION
PICADILLO is a dish that is well known in Mexico and here in the Philippines we have our own version as well. It is made of ground beef, potatoes, bell pepper, carrots, green peas, tomatoes and other ingredients. It is mostly similar to Pork giniling, the only difference is the meat they use. It is perfect paired with pandesal, filling for tacos or partner it with a freshly steamed rice.
Ingredients:
5 cloves garlic
1 medium-sized onion
500g ground beef
1/2 tsp salt
1/2 tsp ground pepper
30g oyster sauce
2 medium-sized tomatoes
2 tbsp soy sauce
100g or small sized red bell pepper
30g raisins
50g green peas
100g or 1 medium-sized potato
100g or 1 medium-sized carrot
1/4 cup of water
Enjoy watching & happy cooking!
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EASY PINOY STYLE PICADILLO | MAPAPAKANIN KA SA SARAP!!!
This is my version of a pinoy style picadillo. So yummy, you'll have
to pair it with rice or pandesal..
INGREDIENTS
-1pc carrot chopped into small cubes
-1pc potato chopped into small cubes
-1pc red bell pepper chopped
-1/2tsp salt and ground black pepper
-2pcs onions chopped
-6cloves chopped garlic
-3pcs red tomatos chopped
-500g ground beef
-1/2tsp salt and ground black pepper
-1/2Tbsp soy sauce
-1pc dried bay leaf
-1/4cup tomato sauce
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#Picadillo #KuyaFernsCooking #Giniling
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HOW TO MAKE MEXICAN BEEF PICADILLO
Hello my beautiful family welcome back, today we have a yummy and delicious mexican beef picadillo recipe. Remember you can always adjust any ingredient to your liking and enjoy with your favorite side dish.
Hope you guys enjoy:)
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INGREDIENTS:
2 lbs ground beef
1/2 tbsp oil
2 carrots
2 potatoes
onion powered (to liking)
lawry's seasoning salt (to liking)
garlic powdered (to liking)
1/2 cup of water to simmer
~Sauce:
2 tomatoes
1/4 onion
2 garlic cloves
2 serrano peppers
6 whole back pepper
1/4 tsp whole cumin
1 cube beef bouillon
4 oz of water (to blend)
P.O BOX
968 Rancho Cucamonga CA, 91729
#foodrecipes #MexicanStylePicadillo #Picadillo
Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks
Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!
Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste
0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo
#Picadillo #GroundBeefRecipes #CubanFood
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