NYC Food Report - Italian Macaroons
Hello, welcome to my kitchen!
I'm Lior and this is the NYC Food Report cooking channel, we are at my studio kitchen in Williamsburg NYC.
In today's show we will be making Italian Macaroons with almonds and pine-nuts by a recipe from Chef Jennifer Abadi. Enjoy!
Check out NYCFoodReport.com for more cooking videos, restaurant and bar reviews, and cool fun recipes!
Pignoli Cookies (Pignolo) | Day 3 of 2022 Annual Christmas Cookie Marathon
For day 3 of my 3rd annual Christmas cookie marathon, I am making another generation-old family recipe! In this video, I am so lucky to have my Nonna’s recipe for her delicious Pignoli Cookies! Wikipedia has some great information to share about this kind of cookie, so please continue to read more now:
“Pignolo (Italian: [piɲˈɲɔːlo]; plural pignoli) are a type of cookie from Italian cuisine. Considered a standard of Italian confectionery, they are a common item at Italian bakeries. It is a popular cookie in all of southern Italy, and in Sicilian communities in the United States.
The cookie is a light golden color and studded with golden pine nuts (also called pignoli). Made with almond paste and egg whites, the cookie is moist, soft and chewy beneath the pine nuts.
Often they are formed into crescents; otherwise the cookies are round. Pignoli are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive, and this cookie uses substantial amounts of both, this cookie is a luxury food.”
I hope you all enjoy this video on how to make Pignoli Cookies!
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Link to recipe and website:
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Pignoli Cookies (Pignolo) | Day 3 of 2022 Annual Christmas Cookie Marathon
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Italian Pignoli Cookies - Baking with Italian MaMa
Learn how to make the most delicious Pignoli cookies #ItalianMaMa!
Recipe:
16-oz Almond Paste
1 C Sugar
2 Egg Whites
1lb Pine Nuts
Directions: Preheat oven to 350. Combine almond paste, egg whites, and sugar for 2-min in mixer. Using a small cookie scoop (or spoon), form 1.5 balls and roll completely in pine nuts. Place 12 per tray, gently push with bottom of cup prior to baking. Bake for 14-16min, until slightly golden. Enjoy!
Last Vid (Italian Sausage & Peppers):
Gear used in this video:
DJI Osmo+ (Gimbal):
Canon SL2 with Rode Mic:
Family: Check out ANDIE THE LAB: youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/
Music: Epidemic Sound
#italianmama #baking #christmascookies #pignolicookies #holidaytreats #holidaycookies