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How To make Pineapple Butterscotch Cake
1 cn Crushed Pineapple (20 oz)
1 c Butterscotch Chips
1 pk Pound Cake Mix (16 oz)
1 pk Instant Butterscotch Pudding
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and flour 13x9 inch pan
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Pineapple Cake Recipe I पाइनैपल केक I Eggless Recipe | Pankaj Bhadouria
Pineapple Cake Recipe I पाइनैपल केक
Sharing with you the Yummiest Pineapple Cake ever!
This is an Eggless Pineapple cake recipe that you can easily make in a Microwave, Oven or Pressure Cooker.
We will even make our own Pineapple Glaze to cover the cake.So check out this easy recipe and try it out!
Thank you for watching! ???? And don’t forget to subscribe here:
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Recipe :
Eggless Pineapple Cake
Preparation Time: 10 minutes + 2 hours
Cooking Time: 4 minutes
Serves: 5-6
Ingredients:
1 cup Flour
1 tsp Baking Powder
pinch Salt
1 cup Sugar
1 cup Buttermilk
1 tsp Vanilla Essence
1/4 cup Oil
1/4 cup Sugar Syrup
1 tbsp Cornflour
1/4 cup Pineapple Crush
Method:
Sieve together the Flour, Baking powder, salt and set aside.
Mix together the butter milk and sugar till the sugar is completely dissolved.
Add the baking soda to the buttermilk mixture and allow to stand for 5 minutes till you see bubbles appearing.
Add the Vanilla essence to the butter milk mixture.
Mix the wet ingredients to the dry ingredients and mix to make a smooth consistent batter.
Add the oil to the batter and mix in.
Pour the batter into a prepared 7” mould and Microwave at High for 4 minutes. You can also bake it in a pre-heated oven at a temperature of 180C for 35-40 minutes till a skewer inserted in the middle comes out clean. You can also bake this in a pre-heated pressure cooker for the same time.
Cool the baked cake for 2 hours.
Slice the cake into two layers.
Chop the pineapple slices into tit bits.
Place the first layer of cake on the board.
Drench with 4 tbsp sugar syrup from the Pineapple tin.
Cover with a layer of whipped cream. Scatter chopped Pineapples over the whipped cream and place the 2nd layer of cake on top.
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Butterscotch Pineapple Pastry - Soft & Juicy Pastry Cake | Pastry - Bakery Style - Sumana's Kitchen
Hi Friends today I am here with Butterscotch Pineapple Pastry.
This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in more butterscotch chips and totally to die for!
Basically a layered chocolate sponge cake sandwiched with cherries and whipped cream.
Do try out this simple Cake recipe at your home and let me know. Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...
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Butterscotch Cake/Pineapple Cake || The Defirent Design,Decorate || #agglesscake ||????????????
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