How To make Pineapple Cherry Pie
1 3/4 C Unsifted all-purpose flour
2/3 C Vegetable shortening
1 C Sugar
1 X Dash salt
1/2 Ts Salt
1/3 C Cold water
1/4 C All-purpose flour
4 C Washed fresh blackberries
Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large coarse crumbs. Sprinkle water over flour mixture,using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).Turn out onto a lightly floured board and shape with your hands into two balls,one slightly larger than the other.Chill dough for 1 hour,then roll out large ball to fit the bottom of a 9 or 10" pie dish.Now,mix sugar and all-purpose flour in a separate bowl,then add a dash of salt and stir in berries.Pour mixture into the empty pie shell,then roll out remaining ball of dough to make top crust.Crimp and trim edges,then slash the top crust in several places.Bake in a preheated 375 degree oven for 25 to 30 minutes or until golden brown.Makes 1 - 10" pie.
How To make Pineapple Cherry Pie's Videos
Cherry Pineapple Dump Cake
Baked to a golden crisp, cherry pineapple dump cake is an easy and delicious homemade dessert you’ll crave. This truly simple and tasty dump cake requires almost no prep to bake, so it’s ready to go in the oven in just moments. Layers of crushed pineapple, cherry pie filling, cake mix, and butter create the best dessert.
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INGREDIENTS
1 20- ounce can crushed pineapple
1 21- ounce can cherry pie filling
1 15.25- ounce box yellow cake mix
1.5 sticks butter sliced
INSTRUCTIONS
Spray the bottom of 9x13 dish with cooking spray, then pour crushed pineapple in.
Top with cherry pie filling, then sprinkle yellow cake mix evenly over the cherries.
Evenly put slices of butter across the whole pan.
Bake at 350 degrees for 40-45 minutes.
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Cherry Pineapple Dump Cake w/ Recipe
Ingredients:
1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1.5 cups chopped pecans
1.5 sticks salted butter, melted
1 9x13 pan
nonstick cooking spray
oven at 325 for 50 minutes
whipped topping or vanilla ice cream
#dumpcake #cherrydumpcake #easyrecipes
Cherry Delight with Pineapple Fluff
Cherry Delight with Pineapple Fluff
Cherry Delight with Pineapple Fluff
Ingredients:
16 whole graham crackers crushed
1 stick butter melted
1 Tbsp sugar
1 8 oz. Cream cheese softened
1 cup powdered sugar
1 20 oz can of crushed pineapple drained
2 21 oz cans of cherry pie filling
1 8 oz container of whipped topping thawed
Directions:
Mix the crushed graham crackers, sugar and butter together
Press the cracker mixture in the bottom of a 9 X13 dish
(Optional) bake the crust at 350 degrees for 7 minutes and let cool completely.
Mix the cream cheese
Add the powdered sugar and mix until smooth
Add the drained pineapple and fold together
Add the whipped topping and fold together
Spread the pineapple fluff on the cracker crust
Spread both cans of cherries on top of the fluff
Refrigerate for several hours and serve.
Enjoy !!! Marie
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Pineapple Cherry Crumble Dessert - Super Easy Recipe!
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Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
Grammy Peg’s Cherry-Pineapple Dump Cake Recipe - This easy dump cake recipe with pineapple and cherry is a super simple dessert recipe for last-minute guests.
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Grammy Peg’s Cherry-Pineapple Dump Cake Recipe:
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