How To make Polynesian Yam Casserole
18 oz Yams drained and sliced
1 Banana, thickly sliced
8 3/4 oz Pineapple, crushed
1/4 ts Salt
1/4 c Flaked coconut
Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple with syrup over all, making sure bananas are moistened. Sprinkle with salt. Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake 15 minutes longer.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine Jacobs of Nahunta, Georgia.
How To make Polynesian Yam Casserole's Videos
Hawaiian Guava Cake
Guava Cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Recipe:
Sweet Potato (Ube) Sweet Dinner Rolls
Sweet Potato (Ube) Sweet Dinner Rolls
Ingredients:
▪ One .25 oz pkg active dry yeast
▪ 3 tablespoon brown sugar
▪ 1 tablespoon white sugar
▪ 1/2 cup mashed potatoes
▪ 1 tablespoon Ube flavor or Vanilla
▪ 1/2 cup warm water 110 degrees
▪ 3 tablespoon butter softened
▪ 1 teaspoon salt
▪ 2 eggs
▪ 3 1/2 cup all purpose flour
Instructions
▪ Dissolve yeast, warm water and 1 tablespoon white sugar in your stand mixer bowl. Let it stand for 5 minutes or until yeast is bubbly.
▪ Add brown sugar, sweet potatoes, salt, eggs, and Ube flavor. Beat with mixer on low till ingredients are well mixed.
▪ Add 3 cups flour to the bowl, mix until flour is just incorporated. If dough is tacky add the rest of the flour to achieve soft, elastic dough. Knead for about 8 minutes. Do not over knead.
▪ Place your dough in a large bowl coated with oil. Turn dough in the bowl so all sides are coated with oil. Cover and place in a warm, draft free area to rise. Let it rise until double in size for about 1 hour.
▪ Punch dough. Transfer in lightly floured work area. Let it rest for 2 minutes. Divide dough into 16 equal parts or I recommend using kitchen scale.
▪ Place in a grease baking pan. Cover and place in a warm, draft free area to rise 2nd time. Let it rise until double in size, about 1 hour.
▪ Brush top with eqq wash (optional egg with 1 tablespoon water)
▪ Bake at 375 degrees for about 20 minutes or until roll tops are golden brown. Remove from the oven and let it cool.
▪ Enjoy with Cinnamon Vanilla Honey Butter
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Sweet HAWAIIAN TARO ROLLS recipe | Easy enough for the home cooks to make
Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.
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Taro Rolls Recipe
Ingredients:
4 cups bread flour
1 cup sugar
2 ¼ teaspoons instant yeast
½ teaspoon salt
½ cup warm milk
1 cup poi
1 egg
1/2 cup butter, softened
1 tsp purple food coloring
Directions:
1. Prepare the dough: To a large bowl add flour, sugar, and yeast. Mix until well combined and set aside.
2. To the bowl of a stand mixer add ¼ cup milk, poi, egg, and butter. Using the paddle attachment mix until well combined. Then add purple food coloring and mix until the color is mixed through.
3. Remove the paddle attachment and replace with the dough hook.
4. Next add the flour mixture in sections. Mix until well combined. Slowly add the remainder of the milk mixture as needed. This will largely vary depending on the brand of poi and the humidity.
5. Knead the dough: Mix on medium speed for 10 minutes or until the dough is smooth. This is a wet dough. You can tell the mixture is done when you can touch the dough with clean hands and the dough does not stick to your fingers.
6. Shape the dough: Once the dough has been thoroughly mixed, divide the dough into 15 pieces. Form a smooth ball with each piece of dough.
7. Allow to rise: Spray a 9x13 baking dish with non-stick cooking spray or grease with butter or oil. Place the dough in 5 rows of 3. Cover with a dish towel and allow to rise until doubled in size. This will vary depending on the temperature and humidity.
8. Preheat the oven to 325F.
9. Bake the rolls: Once the dough has doubled, bake for 20-25 minutes or until the tops of the bread just begin to brown.
10. Allow to cool slightly and ENJOY!
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#keepingitrelle #taro #hawaiianfood
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Tropical Tzimmes
It wouldn't be Passover without tzimmes (pronounced tz-imm-es). This traditional Jewish stew is made from root veggies (sweet potatoes and carrots) mixed with dried fruit.
In a twist, this recipe replaces brown sugar with Our Wee Farm honey by @lorenzaponce and it takes on a Polynesian flair with the addition of tropical fruits.
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If you make this or any of my recipes, don't forget to post pictures tagging @inpamskitchen and #inpamskitchen - I can't wait to see your creations! ????
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Ingredients: Serves 8-10
2 lbs Sweet potatoes, peeled and cut into chunks
1-1/2 lbs Baby carrots
3/4 Cup Dried dates, pitted
1-1/2 Cups Mango, peeled and cut into chunks
1/4 Cup Golden raisins
1/4 Cup Brown sugar
3/4 Cup Water
1 8-ounce can Pineapple tidbits, with juice
1/3 Cup Honey
3 Tbsp Unsalted butter
2-1/4 Tsp Potato starch*
2 Medium Bananas, peeled and sliced
1. Preheat oven to 350deg F. Grease a 4 quart covered casserole dish or dutch oven.
2. Combine all ingredients into the casserole dish or dutch oven, except the potato starch and bananas.
3. Cover and bake for 45 minutes.
4. Remove 1/3 cup of liquid from the casserole dish or dutch oven. Stir the potato starch into the liquid, until incorporated.
5. Pour starch liquid into the other ingredients and add the bananas. Stir.
6. Return dish to oven to continue baking, uncovered, for an additional 45 minutes. Serve warm as a side dish.
7. Can be made up to 3 days ahead. Cover and refrigerate. Reheat at 325deg F for 30 minutes or until hot.
*If you are not making this for Passover, cornstarch can be used in place of potato starch.
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Butter Mochi (Hawaiian Local Dessert Recipe)
Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you will love. Subscribe for more videos!
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Mochiko Flour :
Coconut Milk :
Square Pan :
INGREDIENTS:
2 cups mochiko flour
1 cup sugar
1 tsp baking powder
14 oz coconut milk
1/2 cup milk
2 eggs
vanilla essence
5 tbsp butter
Directions:
First melt the butter and set aside. Combine milk, coconut milk, eggs, melted butter and vanilla essence in a bowl. Mix to combine. In a separate bowl, combine mochiko, sugar and baking powder and mix well. Add in the wet ingredients and mix until well combined. Pour mixture into a square baking pan lined with parchment paper. Bake for 1 hour at 375 degrees F. Cut into squares and enjoy!
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Manioke Tama - A Tongan dessert & Otai #mukbang #tonga #polynesian #cooking #coconutdessert #otai
Thank you for Watching! Manioke Tama Faikakai- and Otai Meleni- Recipe. Hope you enjoy!
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