How To make Porcupine Peppers
1 pound lean ground beef
1 can {14 1/2 oz.} diced tomatoes -- partially drained
2 cups uncooked instant or boil-in-bag rice
1/4 teaspoon paprika
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
4 large green bell peppers
* Preheat oven to 350 degrees. * Lightly coat a 9 x 9-inch glass baking dish with cooking spray, or use an uncoated, non-stick metal baking dish. * In a large mixing bowl, combine ground beef, diced tomatoes, rice, paprika, celery salt, and Worcestershire sauce. Mix with a large spoon until well blended; set aside. * Cut peppers from top to bottom, into 4 or 5 large strips. Place half of the peppers on the bottom of the baking dish. Spoon half of the meat mixture, spreading evenly, over peppers. Repeat with remaining peppers and meat mixture. * Cover and bake for 45 minutes.
How To make Porcupine Peppers's Videos
Stuffed bell pepper balls ( porcupine balls) feed large family less than $5. Fun kids meal
Kids live to help make this meal.
spending a day with my neice working in the garden, back yard projects and cooking a fun meal.
check out Alayna's channel, she does mostly how to videos.
find me on Instagram @beginnOw
Jank Gourmet Porcupine Stuffed Peppers
Marcus takes you through the quick and easy steps to make Porcupine Stuffed Peppers. Make sure to like and subscribe if you enjoy the video!
WHOLE RABBIT Cooked with Pepper, so Delicious and Tasty | Uncle Rural Gourmet
Subscribe to my channel ▶
-------------------------------------------------- ----------------------------------------
Uncle Rural Gourmet's secret recipe of pepper rabbit, so yummy and tasty!
Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
Turn on the little bell ???? for notification and be the first one to watch our videos. Welcome everyone leaves comments!
Other official platforms:
XiGua:
Bilibili:
#rabbit #pepper #chinesefood
WHAT FUN!! Porcupine Meatballs
Porcupine Meatballs made from hamburger (no, not porcupine meat ????) and rice.
Ingredients
Meatballs:
1-pound lean ground beef
½ cup uncooked white rice
½ cup water
1/3 cup finely chopped onion
1 tsp salt
1/8 tsp black pepper
1/8 tsp granulated garlic
Sauce:
1-15 ounce can, tomato sauce
1 cup water
2 tsp chili powder
Mix ingredients together. Form into balls, the size of walnuts or larger. Place in a lightly greased baking dish. Mix sauce ingredients together, and pour over the meatballs. Cover with foil. Bake at 350 degrees for 45 minutes; remove foil and bake another 15 minutes. Serves 4-6.
SAVING Money Never Tasted So Good: Easy Budget Porcupine Meatballs
In this video, we're bringing you a fantastic recipe for Penny Pincher Porcupine Meatballs in Rich Tomato Sauce. If you're looking for a budget-friendly yet delicious meal that will satisfy your taste buds, you've come to the right place!
Our Penny Pincher Porcupine Meatballs are packed with flavor and perfectly complemented by a luscious tomato sauce. These meatballs are made with a clever twist using rice, which adds a delightful texture and helps stretch your budget. Not only are they affordable, but they're also incredibly easy to make.
Join us as we take you step by step through the process of creating these mouthwatering meatballs. From shaping the meat mixture into adorable porcupine-like balls to simmering them in a rich tomato sauce, we'll guide you every step of the way.
Whether you're cooking for yourself, your family, or hosting a gathering on a budget, these Penny Pincher Porcupine Meatballs will impress everyone without breaking the bank. The combination of juicy meatballs and the tangy tomato sauce will have your taste buds dancing.
So, if you're ready to learn how to make this budget-friendly and flavorful dish, hit that play button and let's get cooking! Don't forget to like this video, subscribe to our channel, and hit the notification bell, so you never miss a delicious recipe. Get ready to enjoy Penny Pincher Porcupine Meatballs in Rich Tomato Sauce like you've never tasted before!
For the printable recipe, visit:
Video Chapters:
0:00 Introduction
0:11 Preparing the meatballs
1:06 Making the meatballs
1:32 Preparing the sauce
2:07 Baking
2:35 Garnish and conclusion
Ingredients:
For the Meatballs
1 pound lean ground beef
1⁄2 cup long grain rice
3 cloves chopped garlic
1⁄2 small chopped onion
1⁄2 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
Making the Sauce
15 ounces tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons chopped parsley for garnish
Additional Notes:
Feel free to customize the seasonings in the meatball mixture according to your taste preferences. You can add herbs like parsley, oregano, or basil for extra flavor.
For a healthier twist, you can use lean ground turkey or chicken instead of beef.
To ensure the meatballs hold their shape while cooking, it's essential to thoroughly mix the meat mixture and allow it to rest for a few minutes before shaping them.
If you prefer a spicier tomato sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to give it a kick.
Serve the Penny Pincher Porcupine Meatballs over cooked pasta, rice, or with a side of crusty bread for a complete and satisfying meal.
This recipe is perfect for meal prep or batch cooking. You can make a large batch of meatballs and freeze them for later use. Just thaw them in the refrigerator overnight before reheating.
Feel free to garnish the dish with grated Parmesan cheese and fresh herbs for an extra touch of flavor and presentation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop for a quick and delicious meal.
Don't be afraid to experiment with different ingredients or add vegetables like bell peppers or spinach to the sauce for added nutrition and flavor.
Enjoy these Penny Pincher Porcupine Meatballs in Rich Tomato Sauce as a comforting and budget-friendly meal that will surely become a family favorite!
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Images: Envanto
Music: Epidemic Sound
Porcupine Meatballs Recipe
Porcupine Meatballs! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite!
**RECIPE HERE**--