How To make Pork Chop Casserole Ii
4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.
How To make Pork Chop Casserole Ii's Videos
Pork Chop Casserole
Ingredients:
1 lb thin pork chops
2 medium onions
6 potatoes
4 oz cheddar cheese
4 oz Havarti or Gouda cheese
4 oz parmesan cheese
0.5 cup mayonnaise
1 cup sour cream
salt, pepper and oregano to taste
If the casserole is not ready in 1 hr (potatoes are still hard) please turn your oven for 300F and cook for additional 15-20 min.
Enjoy!
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Pork Chop Casserole With Rice Recipe | Pork Chop Recipes
How to make Pork Chop Casserole with Rice recipe.
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Measurements Used
6 Center Cut Pork Chops
2 cup Rice
1 1/4 cup Pork Stock or Water
1 can Cream of Mushrooms
1 can Cream of Onion
1 tablespoon Adobo Seasoning
1/2 teaspoon to 1 teaspoon Black Pepper
1 small Onion Chopped
1/2 cup Green Onion chopped
1/2 cup Fresh Parsley chopped
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How To Make Cream Of Mushroom Baked Pork Chops
These Delicious Pork chops were ready in two hours, tender and Delicious.
Thick Cut Salt & Pepper Pork Chops
The secret to juicy pork chops without a making brine? Buy the thickest ones you can find. They're harder to overcook and the results are tasty and tender. Recipe here:
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How To Make: Pork Chop and Potato Casserole
How To Make: Pork Chop and Potato Casserole
Recipe Found Here -
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The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with some onions in a bit of cream until they’re just fork tender. You want to be sure they cook through but don’t fall apart, so slice ’em thin. A mandolin is your friend here. They form a little bed in the baking dish, and that’s topped with some fresh rosemary and nutty gruyere cheese.
Pat the pork chops dry and give them a sprinkle with some salt and pepper, but there’s no need to sear them or prep them in any other way. Just nestle them down into that creamy bed of onions and potatoes and top them with more cheese and some Panko breadcrumbs.
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As they bake together in the oven, the onion-infused cream bubbles up around the meat and keeps it moist and tender. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It’s like a casserole dream fulfilled.
Pork Chop Potato Casserole
45 minutes to prepare serves 4-6
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INGREDIENTS
1/4 cup Panko bread crumbs
3 tablespoons olive oil, divided
3 large red potatoes, sliced 1/8-inch thick
1/2 yellow onion, thinly sliced
2 cups heavy cream
1 1/2 cups Gruyere or Swiss cheese, grated and divided
6 (3/4-inch thick) boneless pork chops
2 teaspoons fresh rosemary, finely chopped and divided
Kosher salt and freshly ground black pepper, to taste
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PREPARATION
Preheat oven to 400°F and grease a 9x13-inch baking dish.
In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside.
In a large saucepan over medium-high heat, add the onions, potatoes, and cream. Season with salt and pepper and bring to a simmer. Continue simmering until potatoes are just fork tender, stirring occasionally. Reduce heat if needed to maintain simmer.
Remove from heat and transfer potatoes and onions to prepared baking dish. (A slotted spoon works well.) Sprinkle with 1 cup of the cheese and half of the rosemary.
Pour 1 cup of the cream from the saucepan over the potato mixture and discard the rest.
Pat pork chops dry with a paper towel and drizzle them with remaining olive oil. Season each side liberally with salt and pepper, as well as the remaining rosemary. Rub to coat chops evenly with oil and seasoning.
Arrange pork chops across the potato mixture, pressing them down lightly into potatoes. Sprinkle with remaining cheese, and then the Panko breadcrumbs.
Cover dish tightly with aluminum foil and bake for 15 minutes. Uncover and bake 15 minutes more. Enjoy!
Recipe adapted from Bev Cooks.
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Delicious Oven Baked Pork Chops Recipe - Bake for 15-20 minutes or until 145 degrees internal temp.
I’ll show you how to bake delicious pork chops in the oven. You’ll love this quick and easy recipe. In an oven dish covered with foil, place your bone-in pork chops. Sprinkle some olive oil on the top of the chops. Then season with salt, pepper, garlic powder, onion powder, oregano and paprika. Do this to both sides of the meat. Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees. Thanks for watching. Please like and subscribe.