BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE
Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce
Ingredients for Butter Garlic Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)
For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp
Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp
Preparation:
- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.
Process:
- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.
#buttergarlicshrimp #buttergarlicprawns #shrimprecipe #garlicshrimp #garlicprawns #spiceeatsrecipes #spiceeats #prawnrecipe
Baked chicken with lemon and garlic sauce | Food From Portugal
Place the chicken cut into pieces on a baking dish and drizzle with a delicious and creamy lemon and garlic sauce. Get the recipe here:
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
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✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Gambas al ajillo | Garlic prawns
You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Tokyo.
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Alternatively, you can find this recipe and many others in my 2 bestselling books:
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SPANISH MADE SIMPLE
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You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.